Best 3 Mango Habanero Bbq Sauce Recipes
**Tantalize your taste buds with our delectable Mango Habanero BBQ Sauce, a harmonious blend of sweet and spicy flavors that will elevate any grilling experience. This versatile sauce is not just for backyard barbecues; it also shines as a marinade, dipping sauce, or even a glaze for roasted vegetables. Dive into the world of flavor with our collection of recipes featuring this extraordinary sauce. From grilled chicken and pork to tantalizing shrimp skewers, each dish promises a unique culinary adventure. With the perfect balance of sweet mangoes and fiery habaneros, our Mango Habanero BBQ Sauce will leave you craving more.**
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MANGO HABANERO BBQ SAUCE
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Provided by YummySmellsca
Categories Sauces
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
- Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
- Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
HABANERO BBQ SAUCE
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
Tips:
- Use a ripe mango for the best flavor. A ripe mango will be slightly soft to the touch and have a sweet, fragrant smell.
- If you don't have habanero peppers, you can substitute another type of hot pepper, such as cayenne or jalapeño. Just adjust the amount of pepper to taste.
- Be careful not to overcook the sauce. Overcooked sauce will lose its flavor and become bitter.
- This sauce can be used on chicken, pork, or fish. It can also be used as a dipping sauce for vegetables or chips.
- If you want a thicker sauce, you can simmer it for longer. You can also add a cornstarch slurry to the sauce to thicken it.
Conclusion:
This mango habanero BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is sweet, spicy, and smoky, with a hint of tropical flavor from the mango. Whether you are grilling, roasting, or baking, this sauce is sure to add a delicious kick to your food.
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