Best 10 Mango Guava Batidos Recipes
Indulge in the tropical flavors of paradise with our tantalizing Mango Guava Batido recipes. Embark on a culinary journey to create refreshing and nutritious beverages that capture the essence of summer. These batidos, a delightful blend of fresh fruits, creamy yogurt, and a hint of sweetness, offer a symphony of flavors that will tantalize your taste buds and transport you to a tropical oasis.
Discover two irresistible variations: the classic Mango Guava Batido, a harmonious fusion of sweet mangoes, tangy guavas, and creamy yogurt, and the Tropical Green Guava Batido, a vibrant blend of green guavas, kiwi, and pineapple, complemented by the richness of avocado and coconut milk. Both recipes are effortlessly simple to prepare, requiring minimal ingredients and a blender, making them perfect for busy individuals seeking a quick and healthy treat.
These batidos are not only a delight to the palate but also provide a wealth of nutritional benefits. The vibrant fruits offer a treasure trove of vitamins, minerals, and antioxidants, supporting overall well-being. The creamy yogurt contributes a boost of protein and probiotics, promoting gut health. Savor the goodness of these Mango Guava Batidos, knowing that you are nourishing your body and soul with every sip.
BATIDO DE MANGO (MANGO SHAKE)
Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.
Provided by Chef Kate
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine ingredients.
- Blend on high until smooth and frothy.
Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8
GUAVA AND MANGO SHAKE
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Put all ingredients, except mint, into blender. Puree until well blended.
- Serve with sprig of mint.
GUAVA EMPANADAS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 10 pastries
Number Of Ingredients 8
Steps:
- Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
- Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
- Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.
FRESH FRUIT BATIDOS
Steps:
- Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.
SHOKUPAN
Japanese milk bread is the ultimate white sandwich-style bread: super-soft and fluffy with just a hint of sweetness. This version uses a cooked and cooled roux starter called a yukone to help achieve its pillowy, moist texture. Don't be put off by the number of steps-the process is pretty straightforward and the result is worth the effort. If you'd like a finished loaf with straight sides, use a pullman loaf pan; otherwise, a regular loaf pan works fine.
Provided by Food Network Kitchen
Time 6h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the starter: Whisk together the flour, milk and 1/3 cup (75 milliliters) water in a small heavy-bottomed saucepan until smooth. Turn the heat to medium low and cook, stirring constantly, until thick and pasty, about 3 minutes. Scrape the starter into a small bowl. When cool, cover and refrigerate to allow the starter to rest and firm up slightly, about 2 hours.
- For the dough: After the starter rests for 2 hours, briefly stir together the flour, sugar, yeast and salt in a stand mixer fitter with the dough hook attachment. Add the milk, egg and starter and knead on low speed until completely combined, about 3 minutes. Add the butter 1 tablespoon at a time and knead on medium speed, scraping down the sides of the bowl and the hook once or twice, until the dough is smooth, elastic and a little sticky, about 10 minutes.
- Meanwhile, lightly grease a large bowl. Generously grease a 9-by-4-inch pullman loaf pan or 9-by-5-inch loaf pan.
- Gather the dough from the mixer, form into a ball and place in the greased bowl seam-side down. Cover with a kitchen towel, set in a warm place and let rise until doubled in size, 45 minutes to 1 hour.
- Punch down the dough and roll it out onto a clean work surface. (If needed, lightly flour the surface.) Cut the dough into 2 pieces. Gently form each piece into a ball and set the pieces next to each other seam-side down. Cover with the kitchen towel and let rise for about 15 minutes.
- When the dough is ready, lightly flour a rolling pin and/or the work surface, if needed. Gently roll out 1 ball of dough into a 6-by-9-inch oval. Fold the top edge of the oval over to the center, then repeat with the bottom edge. Tightly roll the right edge of the dough until you form a log. Gently transfer the log to the prepared pan seam-side down, so one of the smooth sides touches one end of the pan. Repeat with the remaining ball of dough, setting it in the pan so one of the smooth sides touches the other end of the pan. Cover with the kitchen towel, set in a warm place and let rise until doubled in size, 30 to 45 minutes.
- Meanwhile position an oven rack in the center of the oven and preheat to 350 degrees F.
- When the dough is ready, brush the top with a little milk and bake until the center measures 190 degrees F on an instant-read thermometer, about 35 minutes. Carefully remove the bread from the pan and set on a wire rack on its side for at least 1 hour before slicing. (If you cut it when the bread is warm, it will compress and lose its fluffy texture.)
BATIDO DE MANGO (CUBAN MANGO SHAKE)
This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!
Provided by Jamie Silva
Time 10m
Number Of Ingredients 5
Steps:
- Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
- Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
- Serve the batido and top with more shredded coconut flakes. Enjoy!
Nutrition Facts : ServingSize 1 shake, Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
MANGO GUAVA OMBRé COCKTAIL RECIPE BY TASTY
Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can't find guava nectar, you can substitute orange juice or passion fruit juice.
Provided by Matt Ciampa
Categories Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the mango and water to a blender and blend until smooth.
- Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
- Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
- Gently spoon ½ cup (120 ml) mango purée on top of each drink.
- Garnish with maraschino cherries and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 69 grams
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
Tips:
- Use ripe mangoes and guavas: The riper the fruits, the sweeter and more flavorful your batido will be.
- Chill your ingredients: Chilling the fruits and yogurt before blending will make for a more refreshing batido.
- Adjust the sweetness to your liking: If you prefer a sweeter batido, add more honey or sugar to taste.
- Add other fruits or flavors: Feel free to experiment with other tropical fruits like pineapple, papaya, or dragon fruit. You can also add spices like cinnamon or nutmeg for a warm flavor.
- Serve immediately: Batidos are best enjoyed fresh. Serve them immediately after blending so that they don't lose their flavor or texture.
Conclusion:
Mango guava batidos are a delicious and refreshing way to enjoy the flavors of the tropics. They are easy to make and can be customized to your liking. Whether you prefer a sweet, tangy, or spicy batido, there is a recipe in this article that will suit your taste. So next time you are looking for a healthy and flavorful drink, give one of these mango guava batido recipes a try. Your taste buds will thank you!
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