Best 4 Mango Glace With Pineapple Pomegranate Salsa Recipes

**Tantalize your taste buds with a tropical explosion of flavors in this Mango Glace with Pineapple-Pomegranate Salsa recipe!**

This delectable dish combines the sweet, juicy goodness of mangoes with a vibrant and tangy salsa made from pineapple, pomegranate, and a hint of jalapeño, creating a symphony of flavors that will transport you to a tropical paradise. The mango glace is a delightful combination of fresh mango puree, sugar, and lemon juice, resulting in a glossy and flavorful glaze that perfectly complements the salsa's lively medley of flavors. Served atop a bed of crispy ladyfingers, this dessert is an absolute showstopper that will impress your guests and leave them craving more. Let's embark on a culinary journey and explore the step-by-step instructions to create this tantalizing treat.

Here are our top 4 tried and tested recipes!

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE MANGO SALSA

Pineapple Mango Salsa image

Provided by Food Network

Categories condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

SWEET & SPICY MANGO PINEAPPLE SALSA

Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

ROASTED MANGO, PINEAPPLE, AND BANANA WITH MAPLE-GINGER GLAZE

Roasted Mango, Pineapple, and Banana With Maple-Ginger Glaze image

This roasted-fruit trio makes an exotic winter dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon pure vanilla extract
6 tablespoons pure maple syrup
2 teaspoons freshly grated ginger
6 tablespoons freshly squeezed orange juice (1 orange)
2 pineapples, peeled and cored
3 large ripe mangoes, peeled and pitted into halves
3 bananas, peeled and cut into 1/2-inch pieces
Butter-flavor cooking spray

Steps:

Heat oven to 450 degrees with two racks centered. In a medium bowl, combine the vanilla extract, maple syrup, ginger, and lemon juice.
Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Cut one pineapple into 1-inch rounds, and arrange in one roasting pan. Cut second pineapple into 1/2-inch rounds, and arrange in the other pan. Divide mango halves evenly between pans. Brush all fruit lightly with maple glaze. Roast fruit until it starts to brown slightly, 25 to 40 minutes; timing will vary with juiciness of pineapple. Use a spatula to turn fruit over, and brush with glaze again. Cook 10 minutes more. Divide banana pieces evenly between pans, brush with glaze, and cook until golden brown, 15 to 20 minutes.
Pour the remaining glaze into a small nonstick skillet. Place the skillet over medium heat, and reduce the liquid until it is thick, 4 to 6 minutes.
To serve, arrange 1-inch pieces of pineapple on six plates. Top with half a mango. Arrange 1/2-inch pineapple slices over mango. Arrange banana pieces around edge of plate. Pour a little glaze over each plate.

Tips:

Use ripe mangoes. The riper the mangoes, the sweeter and more flavorful the glace will be.
Peel and slice the mangoes thinly. This will help them to dry out more evenly.
Toss the mango slices in sugar. This will help to draw out the moisture from the mangoes and prevent them from sticking together.
Spread the mango slices in a single layer on a baking sheet. This will help them to dry out evenly.
Bake the mango slices at a low temperature. This will help to prevent them from burning.
Let the mango slices cool completely before serving. This will help them to set and become chewy.
Serve the mango glace with pineapple-pomegranate salsa. The salsa will add a refreshing and flavorful contrast to the sweet glace.

Conclusion:

Mango glace is an elegant and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with pineapple-pomegranate salsa for a truly special treat.