Best 2 Mango Ginger Sauce Recipes

Indulge in a tantalizing culinary journey with our diverse collection of mango ginger sauce recipes, ranging from the fiery and tangy to the sweet and mellow. Experience the vibrant flavors of mango and ginger harmoniously blended in each sauce, offering a unique taste adventure. These versatile sauces can elevate any dish, adding a burst of flavor to grilled meats, roasted vegetables, or vibrant salads. Explore the depths of flavor and find your perfect match among our carefully curated recipes.

**Keyword-rich phrases:**

* Mango Ginger Sauce Recipes
* Fiery and Tangy
* Sweet and Mellow
* Versatile Sauces
* Grilled Meats
* Roasted Vegetables
* Vibrant Salads
* Culinary Journey
* Burst of Flavor
* Carefully Curated Recipes

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-GINGER SAUCE

Mango-Ginger Sauce image

Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
2 tablespoons sugar
1/4 cup chopped crystallized ginger
2 teaspoons fresh lime juice

Steps:

Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

SALMON IN MANGO AND GINGER SAUCE

Salmon in Mango and Ginger Sauce image

The salmon steaks are marinated in lemon juice, then lightly pan fried in butter, and finished in the mango sauce. It is sweet without being too sweet.

Provided by threeovens

Categories Mango

Time 1h11m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

20 ounces salmon steaks (2 steaks 10 oz each)
fresh lemon juice
2 garlic cloves, crushed
1 teaspoon dried tarragon, crushed
2 shallots, chopped
1 tomatoes, chopped
1 large ripe mango, peeled pitted and chopped (or 8 oz frozen)
2/3 cup fish stock or 2/3 cup water
1 tablespoon syrup from a jar preserved gingerroot (or from a jar of pickled ginger)
2 tablespoons butter
salt & freshly ground black pepper

Steps:

Place salmon steaks in a large, shallow baking dish; sprinkle with lemon juice, garlic, tarragon, and salt and pepper; let marinate in the refrigerator for at least 1 hour.
Meanwhile, place the mango, tomato, shallots in a blender or food processor and process until smooth; add fish stock or water and the ginger liquid and process again.
Melt the butter in a skillet over medium heat, then cook the salmon about 3 minutes per side; add the mango puree, cover, and simmer 5 minutes more.
Transfer the salmon to serving dishes, heat the mango puree and adjust seasonings; pour sauce over salmon and serve.

Tips:

Choose ripe mangoes for the best flavor and sweetness. Look for mangoes that are bright yellow or orange in color, with no green spots.
Use fresh ginger for the best flavor. Ginger that is too old or dried out will not have the same pungent flavor.
Be careful not to overcook the ginger. Overcooked ginger will have a bitter taste.
Adjust the amount of sugar and vinegar to taste. If you like a sweeter sauce, add more sugar. If you like a tangier sauce, add more vinegar.
Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Mango ginger sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for adding a sweet and tangy flavor to grilled fish, chicken, or tofu. It can also be used as a dipping sauce for spring rolls or dumplings. No matter how you choose to use it, mango ginger sauce is sure to please your taste buds.