Best 2 Mango Ginger Rice Recipes
Indulge in a culinary journey to the heart of South India with our tantalizing Mango Ginger Rice recipe. This delectable dish combines the vibrant flavors of fresh mango, aromatic ginger, and fluffy rice, creating a symphony of sweet, tangy, and savory notes. As you embark on this culinary adventure, you'll discover a treasure trove of additional rice recipes that will expand your culinary horizons. From the comforting simplicity of Plain Rice to the flavorful medley of Vegetable Pulao, each recipe promises a unique taste experience. So, prepare to embark on a delightful expedition into the world of rice dishes, where every bite tells a story of culinary artistry and cultural heritage.
Check out the recipes below so you can choose the best recipe for yourself!
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
MANGO GINGER RICE
This ginger rice with dried mango is a super easy summer side dish.
Provided by laughingmagpie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
- Transfer hot rice to a serving dish and top with green onions and cilantro.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 44.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 301.5 mg, Sugar 5.2 g
Tips:
- Use ripe mangoes. This will ensure that the rice has a sweet and flavorful taste.
- Do not overcook the rice. Overcooked rice will be mushy and lose its texture.
- Use fresh ginger. Fresh ginger will give the rice a more vibrant flavor than ground ginger.
- Add the ginger towards the end of cooking. This will prevent the ginger from becoming too overpowering.
- Garnish the rice with chopped cilantro or green onions. This will add a pop of color and flavor to the dish.
Conclusion:
Mango ginger rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of sweet mangoes, spicy ginger, and savory rice is sure to please everyone at the table. So next time you are looking for a new and exciting way to serve rice, give mango ginger rice a try. You won't be disappointed!
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