Best 3 Mango Ginger Lassi Recipes
**Indulge in the Tropical Delights: Mango Ginger Lassi and Its Refreshing Variations**
Quench your thirst and tantalize your taste buds with the vibrant flavors of mango ginger lassi, a classic Indian yogurt drink infused with the tropical essence of mango and the invigorating warmth of ginger. This delightful beverage offers a symphony of flavors, textures, and aromas, making it an ideal companion for any occasion. In this article, we present a collection of three unique mango ginger lassi recipes, each offering a distinct twist on this beloved drink.
**1. Classic Mango Ginger Lassi**: Experience the timeless combination of sweet mango, tangy yogurt, and a hint of spicy ginger in this traditional recipe.
**2. Creamy Coconut Mango Ginger Lassi**: Elevate your lassi with the addition of creamy coconut milk, creating a rich and velvety texture that perfectly complements the mango and ginger flavors.
**3. Spiced Mango Ginger Lassi**: Embark on a culinary adventure with this spiced variation, featuring a blend of aromatic spices like cardamom, cinnamon, and nutmeg, adding a touch of warmth and complexity to the lassi.
Whether you prefer the classic simplicity of the original recipe or crave the exotic flair of the coconut or spiced versions, these mango ginger lassi recipes promise to transport you to a tropical paradise with every sip. So, gather your ingredients, blend away, and immerse yourself in the refreshing goodness of these delightful beverages.
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
MANGO GINGER LASSI
Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your lassi will be.
- Peel and slice the mangoes before freezing: This will make them easier to blend when you're ready to make the lassi.
- Use full-fat yogurt: This will give your lassi a richer, creamier texture.
- Add sugar or honey to taste: The amount of sweetener you add will depend on the sweetness of your mangoes.
- Garnish with ground ginger and mint leaves: This will add a refreshing flavor and aroma to your lassi.
Conclusion:
Mango ginger lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is also a good source of vitamins, minerals, and antioxidants. Whether you are looking for a healthy breakfast option or a refreshing snack, mango ginger lassi is a great choice.
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