Best 3 Mango Gelatin Salad Recipes

Craving for a cool and refreshing treat? Look no further than this delectable Mango Gelatin Salad! This vibrant and flavorful salad combines the sweetness of ripe mangoes with the jiggly texture of gelatin, creating a delightful dessert that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this impressive salad in no time. Whether you're hosting a party, looking for a healthy snack, or simply want to indulge in a sweet treat, this Mango Gelatin Salad is sure to satisfy your cravings.

In addition to the classic Mango Gelatin Salad recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a vegan option, there's a dairy-free version made with agar agar powder instead of gelatin. If you're watching your sugar intake, there's a sugar-free variation sweetened with stevia or monk fruit sweetener. And for those who love experimenting with flavors, there are recipes for Mango Coconut Gelatin Salad and Mango Pineapple Gelatin Salad, each offering a unique tropical twist.

Let's cook with our recipes!

LEMON PRETZEL SALAD WITH MANGO AND KIWI

Lemon Pretzel Salad with Mango and Kiwi image

Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!

Provided by Coastal Roots

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h

Yield 12

Number Of Ingredients 14

Ingredients

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons brown sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
½ teaspoon vanilla extract
½ lemon, juiced
1 ½ lemons, zested, or more to taste
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 ½ cups boiling water
2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
½ cup fresh lemon juice, strained
1 mango, peeled and chopped
1 kiwi, peeled and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 52 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 461.1 mg, Sugar 39.1 g

SPICY MANGO SALAD

Spicy Mango Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 teaspoon hot sauce, or more to taste
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
Juice of 2 limes
2 cloves garlic, finely chopped
1/2 cup extra-virgin olive oil
4 mangoes, sliced
4 Roma tomatoes, halved and sliced
1 small jicama, peeled and cut into julienne
1 red onion, thinly sliced
1/4 cup fresh cilantro leaves
8 leaves fresh basil
2 avocados, sliced

Steps:

Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl. Whisk in the olive oil.
Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again. Stir in the avocado. Serve garnished with the remaining cilantro and basil.

MANGO GELATIN DELIGHT

Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

Peel the mangoes.
Remove pulp, pour into a mixer bowl.
Add milk, salt, sugar and essence.
Blend till smooth.
To melt the gelatin, sprinkle it over hot water in a small bowl.
Stir constantly until completely dissolved.
Mix the gelatin-water mixture with the mango mixture.
Pour into 4 small bowls.
Refrigerate until set.
Garnish with walnuts before serving.
Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

Tips:

Make sure to use ripe mangoes for the best flavor.
If you can't find fresh mangoes, you can use frozen or canned mangoes. Just be sure to thaw them before using.
To make the gelatin salad more flavorful, you can add other fruits, such as pineapple, grapes, or berries.
You can also add some chopped nuts or shredded coconut for a crunchy texture.
If you're using a sugar substitute, be sure to taste test the salad before serving to make sure it's sweet enough.

Conclusion:

Mango gelatin salad is a refreshing and delicious dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this mango gelatin salad a try. You won't be disappointed!