Best 2 Mango Gazpacho Recipes
**Tantalize your taste buds with a delightful culinary journey into the realm of flavors with our Mango Gazpacho and its refreshing companions.**
Indulge in the vibrant and zesty **Mango Gazpacho**, a unique and delectable cold soup that bursts with the sweetness of ripe mangoes, the tang of fresh lime, and the aromatic essence of cilantro. This tantalizing soup promises a symphony of flavors that dance on your palate, leaving you refreshed and invigorated.
**Complement your culinary experience with a trio of equally enticing recipes:**
- Embark on a flavor-packed adventure with the **Mediterranean Quinoa Salad**, a delightful fusion of quinoa, roasted vegetables, and a zesty lemon-tahini dressing, offering a satisfying and wholesome meal.
- Dive into the depths of flavor with the **Spicy Black Bean Burgers**, a hearty and protein-rich delight featuring black beans, quinoa, and a blend of spices that deliver a satisfying kick. Served with a creamy avocado sauce, these burgers are sure to leave you craving more.
- Satisfy your sweet tooth with the **Coconut-Mango Sorbet**, a luscious and refreshing dessert that combines the tropical flavors of mango and coconut into a creamy and indulgent treat. This sorbet is the perfect ending to a delightful meal, offering a burst of sweetness and a touch of tropical flair.
MANGO GAZPACHO
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- In a blender, combine mango, cucumber, onion, and garlic. Puree until smooth. With the blender running, gradually add oil until emulsified. Add vinegar, tarragon, 1 cup water, and sugar; blend to combine. Season with salt and pepper.
- Transfer to a bowl, cover, and refrigerate until chilled. Serve garnished with fresh chives.
MANGO GAZPACHO RECIPE BY TASTY
Here's what you need: mangoes, english cucumber, white onion, green bell pepper, fresh cilantro, lime, champagne vinegar, salt, extra virgin olive oil
Provided by Crystal Hatch
Categories Appetizers
Yield 3 servings
Number Of Ingredients 9
Steps:
- Add mangoes, cucumber, onion, green bell pepper, cilantro, lime juice, champagne vinegar, and salt to a food processor or blender.
- While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
- Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
- Serve the soup chilled and garnish with a slice of cucumber, a slice of lime, and a sprig of cilantro.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 7 grams, Protein 3 grams, Sugar 44 grams
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your gazpacho will be.
- Use a variety of colors of mangoes: This will give your gazpacho a more vibrant color and flavor.
- Don't over-process the ingredients: You want your gazpacho to have a slightly chunky texture.
- Chill the gazpacho before serving: This will help the flavors meld together and make the soup more refreshing.
- Garnish with fresh herbs and vegetables: This will add a pop of color and flavor to your gazpacho.
Conclusion:
Mango gazpacho is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy soup, give mango gazpacho a try!
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