Best 4 Mango Frozen Margarita Recipes

Quench your thirst and cool down with a delectable Mango Frozen Margarita, a tropical twist on the classic margarita. This refreshing cocktail combines sweet mangoes, zesty lime, and premium tequila for a perfect balance of flavors. Served frozen, with a salted rim and a lime wedge, it's an ideal drink for pool parties, summer gatherings, or any occasion that calls for a fruity, frozen delight.

In this article, we present two variations of the Mango Frozen Margarita: a classic version and a spicy-sweet version infused with the heat of jalapeño peppers. Whether you prefer a traditional margarita or a cocktail with a kick, we've got you covered. So, gather your ingredients, grab a blender, and let's embark on a flavorful journey with these tantalizing Mango Frozen Margarita recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Provided by Ellie Krieger

Categories beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

Ingredients

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN SRIRACHA-MANGO MARGARITA

Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

MANGO FROZEN MARGARITA

Mango Frozen Margarita image

Categories Fruit Juice Tequila Alcoholic Blender Backyard BBQ Mango Summer Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tablespoons) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tablespoons superfine granulated sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth.

Tips:

Use fresh mangoes: Fresh mangoes give the margarita a more intense flavor than frozen or canned mangoes.
Chill the ingredients: Chilling the ingredients before blending will help to create a smoother margarita.
Use a blender with a powerful motor: A blender with a powerful motor will be able to crush the ice and blend the ingredients more smoothly.
Add the ingredients in the correct order: Add the rum, orange liqueur, and lime juice first, followed by the mango chunks, ice, and salt. This will help to prevent the mango chunks from sticking to the bottom of the blender.
Blend until smooth: Blend the ingredients until they are smooth and creamy. This may take a few minutes.
Serve immediately: Mango frozen margaritas are best served immediately after they are made. If you need to store them, keep them in the freezer for up to 2 hours.

Conclusion:

Mango frozen margaritas are a delicious and refreshing way to enjoy the taste of summer. They are perfect for parties, barbecues, or any other occasion. With just a few simple ingredients, you can easily make a batch of mango frozen margaritas at home. So next time you are looking for a refreshing and tropical cocktail, give this recipe a try.