Best 2 Mango Frosting Recipes
Indulge your sweet cravings with our tantalizing Mango Frosting recipes! These luscious frostings transform ordinary cakes, cupcakes, and desserts into culinary masterpieces. From the classic and creamy Mango Cream Cheese Frosting to the tangy and refreshing Mango Buttercream Frosting, each recipe offers a unique flavor experience. Elevate your baking skills with our easy-to-follow instructions and step-by-step guidance. Discover the perfect frosting to complement your favorite treats, whether it's a decadent chocolate cake or a light and fluffy sponge cake. Get ready to impress your family and friends with these delightful and versatile Mango Frosting recipes!
Check out the recipes below so you can choose the best recipe for yourself!
MANGO WHIPPED CREAM FROSTING
I wanted a light and refreshing topping for my Indian cupcakes. Mango whipped cream frosting fit the bill. Mango whipped cream frosting would also be great on a pound cake or angel food cake or cheesecake or to dip crackers in or whatever you can dream up!
Provided by Stefani
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Using a whisk attachment, whip heavy cream using an electric mixer on medium speed for about five minutes or until soft peaks form.
- Add sugar and whisk until incorporated.
- Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
- Gently fold the mango into the sweetened whipped cream.
- Be sure to keep refrigerated.
Nutrition Facts : Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 4 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MANGO FROSTING
This a a light, summery buttercream frosting - perfect for topping a pound cake or a strawberry cake. Use your imagination!
Provided by fruitgirl
Categories Dessert
Time 10m
Yield 1 enough for one cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Peel mangos and remove edible fruit, leaving the core alone.
- Place mango into food processor and and puree until smooth.
- Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
- Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
- Enjoy!
Tips:
- To achieve the perfect consistency for your mango frosting, start by ensuring your cream cheese and butter are at room temperature. This will allow them to blend smoothly and create a creamy base for your frosting.
- When adding the mango puree, do so gradually to prevent the frosting from becoming too thin. You may need to adjust the amount of puree depending on the desired consistency and sweetness level.
- For a more intense mango flavor, use ripe, juicy mangoes. You can also add a teaspoon of mango extract to enhance the taste even further.
- If you prefer a tangy frosting, consider adding a squeeze of lemon juice or a pinch of salt to balance out the sweetness of the mango.
- To create a visually appealing frosted cake, chill the cake layers and frosting before assembly. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
With its vibrant color, sweet-tangy flavor, and creamy texture, mango frosting is a delightful topping that can elevate any cake or cupcake. Whether you're a seasoned baker or a beginner, this frosting is easy to make and versatile enough to complement various desserts. From birthday cakes to summery treats, mango frosting adds a tropical twist that is sure to impress your taste buds. So grab some ripe mangoes and give this irresistible frosting a try!
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