Best 4 Mango Delight Gelatin Mold Recipes
Indulge your taste buds with the tropical delight of Mango Delight Gelatin Mold, a refreshing and delectable dessert perfect for any occasion. This vibrant dish combines the sweet and tangy flavors of mango with the creamy richness of gelatin, resulting in a tantalizing treat that will impress your guests. With three variations to choose from, including a classic recipe, a no-bake cheesecake version, and a vegan-friendly option, this versatile dessert caters to diverse dietary preferences. Let's dive into the delightful world of Mango Delight Gelatin Mold and explore the culinary magic that awaits you!
Here are our top 4 tried and tested recipes!
MANGO GELATIN SALAD
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.
Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE GELATIN DELIGHT
Double down on the pineapple dessert deliciousness with a combination of juice and flavored gelatin. This Pineapple Gelatin Delight can be made with a beautiful fancy mold for its desired effect. Impress your guests today!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Equipment: big pot; gelatin mold
- Spray gelatin mold with non stick cooking spray
- Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat. Stir constantly for 10 minutes.
- Dissolve the cornstarch in the remaining pineapple juice (4 cups).
- Add this mixture to the one in the pot, continue stirring for another 10 minutes. The mixture will start to thicken.
- Pour the mix into mold.
- Let it cool down at room temperature then refrigerate.
- Unmold before serving.
Nutrition Facts : Calories 240, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g
CREAMY MANGO DESSERT
Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
- Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
- Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g
MANGO GELATIN DELIGHT
Make and share this Mango Gelatin Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the mangoes.
- Remove pulp, pour into a mixer bowl.
- Add milk, salt, sugar and essence.
- Blend till smooth.
- To melt the gelatin, sprinkle it over hot water in a small bowl.
- Stir constantly until completely dissolved.
- Mix the gelatin-water mixture with the mango mixture.
- Pour into 4 small bowls.
- Refrigerate until set.
- Garnish with walnuts before serving.
- Enjoy it on a hot summer afternoon!
Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful the gelatin mold will be.
- Use fresh gelatin sheets: Fresh gelatin sheets will give you the best results. If you're using powdered gelatin, be sure to follow the package directions carefully.
- Chill the mold before filling it: This will help the gelatin to set more quickly and evenly.
- Let the mold chill for at least 4 hours, or overnight: This will give the gelatin plenty of time to set.
- To unmold the gelatin, dip the mold briefly in hot water: This will help to loosen the gelatin from the sides of the mold.
- Serve the gelatin mold chilled, with fresh fruit or whipped cream: This will make a delicious and refreshing dessert.
Conclusion:
Mango delight gelatin mold is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with fresh mangoes, gelatin, and evaporated milk, and it has a creamy, smooth texture. This gelatin mold can be served chilled, with fresh fruit or whipped cream. It's a surefire hit with people of all ages.
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