Best 4 Mango Curried Brie Recipes
Indulge in a culinary journey to savor the tropical flavors of mango and the creamy richness of brie cheese, harmoniously blended in a delightful curry sauce. This exquisite dish, known as Mango Curried Brie, promises an explosion of flavors that will tantalize your taste buds.
As you embark on this culinary adventure, you'll discover three delectable recipes that showcase the versatility of this dish. The first recipe takes you on a classic route, featuring a combination of sweet mango, aromatic curry powder, and melted brie cheese, all enveloped in a flaky pastry crust.
The second recipe introduces a unique twist, incorporating chicken into the mix for a savory and satisfying main course. Succulent chicken breasts are marinated in a blend of yogurt, curry, and spices, then grilled to perfection and served atop a bed of curried mango and brie.
Last but not least, the third recipe offers a delightful vegetarian option, featuring roasted vegetables tossed in a flavorful curry sauce and baked with brie cheese. The medley of colorful vegetables, including bell peppers, zucchini, and carrots, adds a vibrant touch to this hearty dish.
Whether you're a seasoned home cook or just starting your culinary journey, these Mango Curried Brie recipes are sure to impress your family and friends. So, gather your ingredients, let your creativity shine, and embark on a taste sensation that will leave you craving for more.
MANGO CURRY
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Provided by Joe Thottungal
Categories Dinner Side Mango Coconut Shallot Chile Pepper Vinegar Ginger Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free
Yield Serves 4-6
Number Of Ingredients 14
Steps:
- In a bowl, combine mangoes, shallots, green chiles, ginger, garlic, vinegar, and salt and mix well. Set aside for 2 hours.
- In a large saucepan, combine mango mixture and coconut milk and bring to a boil. Reduce heat and simmer for 5 minutes, or until mangoes are softened.
- Have a splash guard and measured spices nearby. Heat oil in a small frying pan over medium-high heat until nearly smoking. Immediately reduce heat to medium. (You can test the heat of the oil by dropping in a couple of seeds. The oil is at the correct temperature when the seeds crackle, but do not burn.) Add mustard seeds and temper for a few seconds, until they stop popping. (Cover with the splash guard, if needed.) Add red chiles and curry leaves and cook for 15-20 seconds. Add the tempered spice mixture to the saucepan and stir to combine.
- Garnish with fried onions (if using). Serve with rice.
- Cooks' Note
- Tempering is a traditional method of extracting optimal flavor from Indian spices, and it is a skill learned with practice! Reducing the heat a little before adding the spices prevents the spices from burning and adding a bitterness to your dish. If they do burn, simply start again with fresh spices.
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
MANGO BRIE QUESADILLA
Steps:
- Remove Brie from freezer to let warm up. Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips. By this time the Brie has begun to thaw, and should slice easily into very thin strips. (Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.) Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla. Add about 6 to 8 of the mango slices, and top with remaining Brie. (This will glue the quesadilla together when cooked.) Top with remaining tortilla and press together.
- Heat nonstick 10-inch saute pan and add butter on medium heat. Saute quesadilla until golden brown on both sides. Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
- In a large bowl, mix together all salsa ingredients. Let sit at room temperature for at least 15 minutes to let the flavors mingle.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
Tips:
- Make sure the brie is cold before slicing it. This will help prevent the cheese from crumbling.
- If you don't have a mango chutney, you can substitute a sweet and tangy jam, such as apricot or peach.
- The curry powder blend is essential for the flavor of this dish. Use a good quality curry powder, or make your own blend using ground cumin, coriander, turmeric, and garam masala.
- Don't overcrowd the pan when cooking the mangoes. Cook them in batches if necessary.
- Serve the brie immediately while it is still warm and gooey.
Conclusion:
This mango curried brie is a delicious and easy appetizer that is perfect for any occasion. The sweet and tangy mango chutney pairs perfectly with the creamy brie, and the curry powder blend adds a touch of warmth and spice. This dish is sure to be a hit with your guests!
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