Best 3 Mango Cream Cheese Pizza Recipes
Indulge in a tropical twist to the classic pizza with our tantalizing Mango Cream Cheese Pizza. This unique and flavorful pizza combines the sweet and juicy notes of mango with the tangy creaminess of cream cheese, creating a delightful harmony of flavors that will tantalize your taste buds. Baked to perfection on a crispy crust, this pizza is further elevated with a sprinkle of chopped cilantro, adding a refreshing touch to every bite.
Experience the culinary journey of making this delectable pizza with our step-by-step recipe, complete with detailed instructions and helpful tips to ensure success. We've also included a collection of mouthwatering variations, including a savory Shrimp and Mango Cream Cheese Pizza, a spicy Mango Habanero Cream Cheese Pizza, and a vegetarian Mango, Spinach, and Cream Cheese Pizza. Each variation offers a unique flavor profile, catering to diverse preferences and dietary choices.
Whether you're a seasoned pizza enthusiast or a novice cook looking to impress, our Mango Cream Cheese Pizza and its variations are sure to delight. Embark on this culinary adventure and create a pizza that will be the star of your next gathering or a memorable meal for your loved ones.
CREAM CHEESE PIZZA
Cream Cheese Pizza? YESSS!! The smoothness of the cream cheese in this homemade pizza softens the spice of the pepperoni, its a fantastic combination!!! I have to give credit to Malinda Coletta for her Perfect Pizza Dough!! We make pizza about twice a month because of her fantastic recipe!!
Provided by Helene Mulvihill
Categories Other Appetizers
Time 55m
Number Of Ingredients 23
Steps:
- 1. ~~FOR SAUCE~~
- 2. in thick-bottomed saucepan sautee onions and garlic in olive oil for 3 to 4 minutes, or until tender. Add spices and sausage drippings. Fry for 1 minute.
- 3. Add tomato paste and combine. fry this mixture for about a minute (stirring) or until color begins to orange slightly. Add water, crushed tomatoes and bay leaf.
- 4. bring sauce to gentle boil, then reduce heat and cover for half an hour, stirring occasionaly. chill completely before using on pizza
- 5. ~~~NOTE~~~for sausage drippings: remove sausage from the casings of about 1/2 lb Italian sausage and fry in a fry pan. Reserve meat for toppings or another recipe. Use pan drippings for this sauce.
- 6. ~~For Pizza~~
- 7. if you have a pizza stone, put it in the 2nd from the bottom rack in the oven, and preheat to 550 degrees.
- 8. sprinkle pizza pan with flour. stretch dough out and lay on pan.
- 9. beginning in the middle, spoon on sauce and spread in outward circle until you've reached where you want your crust to start. I like less crust so i put the sauce almost to the edge. Be careful to use the sauce sparingly, as too much will make the pizza soggy.
- 10. next sprinkle a generous amount of oregano and pizza seasonings over the sauce.
- 11. crumble desired amount of cream cheese onto pizza. arrange pepperoni, then sliced tomato and basil leaves. top with mozzerella.
- 12. bake on top of pizza stone for 5 to 7 minutes, then turn pizza and bake for 2 more minutes.
- 13. slide pizza off pan and directly on stone and bake for another 2 to 3 minutes. remove from oven and allow to cool for 3 to 5 minutes before serving.
DESSERT PIZZA WITH MANGO, PEACHES, AND STAR FRUIT
Steps:
- Preheat oven to 400 degrees F.
- Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness. Place the fruit on top of the frosting, and sprinkle with brown sugar. The pizza is then baked according to pizza shell directions or until frosting is melted and crust is crisp.
MANGO PIE
When Hrishikesh Hirway was a kid, his parents, who immigrated to the United States from Maharashtra, in western India, began hosting Thanksgiving. The meal soon evolved into a hybrid of a traditional Thanksgiving and an Indian potluck. "Out of that cultural mash-up, my mom started making this mango pie," he said. She'd gotten the idea from other Indian aunties in the States, but their versions weren't as good. "They weren't making it with the best kind of mango," Hirway explained. "The Alphonsos have a stronger, more intense flavor." That Alphonso flavor shines as brilliantly as the pie's bright filling, made tangy and rich with the addition of cream cheese and whipped cream. And the salty, crumbly graham cracker crust is the perfect foundation for the golden cloud of custard that sits atop it. It's so satisfying that you'll catch yourself cutting sliver after mouthwatering sliver of pie.
Provided by Samin Nosrat
Categories pies and tarts, dessert
Time 5h50m
Yield 2 9-inch pies
Number Of Ingredients 12
Steps:
- Stir crumbs, sugar, cardamom and salt together in a medium bowl. Add butter, and stir with a fork until evenly combined.
- Pour half the crumb mixture into a 9-inch round metal pie pan, and spread evenly. Press down with fingers, a metal measuring cup or a second pie pan to compact the crumbs as much as possible across the bottom and up the sides of the pan into an even crust. (The more compressed the crust, the less it will crumble.) Repeat to form the remaining crumb mixture into a crust in a second pan.
- Heat oven to 325. Transfer both crusts to freezer, and chill for 15 minutes. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
- Place 3/4 cup cold water in a large bowl. In a small bowl, stir together 1/4 cup sugar with the gelatin; sprinkle mixture evenly over the surface of the cold water. Let sit a few minutes to bloom.
- In the meantime, whip the cream and remaining 1/4 cup sugar together until medium-stiff peaks form. Set aside.
- In a small saucepan over medium-low heat, warm 1 cup of the mango purée to body temperature (stir to make sure you are just warming it and not bringing it to a boil). Pour warmed mango purée over gelatin mixture, and whisk until well combined. Gelatin should dissolve into mango completely. Gradually whisk in remaining mango purée.
- Use a rubber spatula to beat the cream cheese in a medium bowl until it is soft and smooth, then add to mango mixture along with a large pinch of sea salt. Use an immersion blender to blend until completely smooth, tipping the bowl to make sure you've incorporated everything well. Gently tap the bowl on the counter once or twice to pop any air bubbles. Use the spatula to gently fold about 1/4 of the mango mixture into the whipped cream, then fold cream into the larger amount of mixture until no streaks remain.
- Divide custard between cooled crusts. Use a rubber spatula to smooth out the filling. Refrigerate 5 hours or overnight until firm and chilled. Serve chilled.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your pizza will be.
- Choose a good quality cream cheese: A high-quality cream cheese will make your pizza more creamy and delicious.
- Don't overcook the pizza: The pizza should be cooked until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing: This will help prevent the cheese from sticking to the knife.
Conclusion:
Mango cream cheese pizza is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy flavors of the mango pair perfectly with the creamy cheese, and the crispy crust adds the perfect finishing touch. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, mango cream cheese pizza is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
