Best 2 Mango Cranberry Sauce Recipes
Indulge in a delightful culinary journey with our collection of tantalizing mango cranberry sauce recipes, a perfect accompaniment to elevate your holiday feasts or everyday meals. This vibrant sauce, bursting with sweet, tangy, and slightly tart flavors, offers a refreshing twist to traditional cranberry sauce. We present three unique variations to suit every palate: the classic mango cranberry sauce, a zesty orange-infused version, and a subtly spicy rendition with a touch of chili. Whether you prefer a smooth, chunky, or spicy kick, our recipes provide step-by-step instructions to ensure a flavorful and effortless homemade sauce. Get ready to transform your meals with this vibrant and versatile condiment that promises to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
MANGO CRANBERRY SAUCE
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. -Robert & Rebecca Littlejohn, Meadow Vista, California
Provided by Taste of Home
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- To select the ripest mangoes, look for ones that are fragrant, plump, and have a slight give when gently pressed.
- When preparing the cranberries, be sure to rinse and sort them thoroughly to remove any debris or damaged berries.
- If you don't have fresh orange juice on hand, you can substitute lemon juice or pineapple juice.
- For a spicier sauce, add a pinch of cayenne pepper or a cinnamon stick to the pot while simmering.
- To make the sauce ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This easy-to-make mango cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're serving it with roasted turkey or chicken, grilled fish, or even pancakes, this sauce is sure to be a hit. So next time you're looking for a unique and flavorful sauce, give this mango cranberry sauce a try.
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