Best 7 Mango Corn Salsa Recipes
Indulge in the vibrant flavors of summer with our delightful Mango Corn Salsa, a refreshing twist on the classic salsa. This salsa bursts with the sweetness of fresh mangoes, the crunch of crisp corn kernels, and the subtle heat of jalapeños. With a medley of red onion, cilantro, and zesty lime juice, this salsa is a symphony of flavors that will elevate any dish.
Complement your grilled meats, fish, or tofu with our flavorful Avocado Salsa, a creamy and tangy addition to your culinary creations. This salsa combines the richness of ripe avocados with the freshness of tomatoes, onions, and cilantro. A hint of lime juice adds a touch of acidity, while a dash of cumin and chili powder infuses it with a delightful warmth.
Experience the vibrant taste of Mexico with our zesty Pico de Gallo Salsa, a staple in Mexican cuisine. This salsa features a vibrant mix of chopped tomatoes, onions, cilantro, and jalapeños, delivering a perfect balance of spiciness and freshness. Its versatility makes it an ideal accompaniment to tacos, burritos, nachos, and more.
For a unique and flavorful salsa, try our Roasted Tomato Salsa, a smoky and savory delight. Roasted tomatoes, onions, and garlic provide a deep and complex flavor base, while a blend of chipotle peppers and cumin adds a touch of heat and smokiness. This salsa is perfect for spicing up your favorite dishes or serving as a dip for tortilla chips.
Indulge in the fiery heat of our Habanero Salsa, a salsa that packs a punch. Made with fiery habanero peppers, this salsa delivers an intense and unforgettable heat. Perfectly balanced with sweet mangoes, tangy pineapple, and a hint of lime juice, this salsa is sure to ignite your taste buds.
If you prefer a milder salsa, our Mild Salsa Roja is the perfect choice. This classic red salsa is made with fresh tomatoes, onions, cilantro, and a touch of jalapeños, offering a subtle heat that won't overpower your palate. Its versatility makes it an ideal addition to any Mexican dish, from enchiladas to tacos.
MANGO, CORN, AND BLACK BEAN SALSA
My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.
Provided by GMW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 52.1 g, Fat 1.3 g, Fiber 9.1 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 484.8 mg, Sugar 25.1 g
CORN & BLACK BEAN & MANGO SALSA
Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 4 cs.
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- Refrigerate in a covered container for up to 3 days.
- Serve with crostini.
MANGO CORN SALSA
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
- Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.
Nutrition Facts : Calories 47 calories, Carbohydrate 7.5 g, Fat 2 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 7 mg, Sugar 4.5 g
PEPPERED TUNA WITH MANGO-CORN SALSA
Steps:
- Combine first 7 ingredients in bowl.(Can be prepared up to 6 hours ahead. Cover and refrigerate.)
- Preheat broiler. Brush both sides of fish with lime juice. Season with salt. Press 1 teaspoon pepper onto 1 side of each fillet. Transfer fish to baking sheet. Broil until just cooked through, about 6 minutes. Transfer fish to plates. Top with salsa and serve.
SALMON WITH MANGO, BLACK BEAN AND CORN SALSA
Categories Fish
Number Of Ingredients 12
Steps:
- 1. Cook corn in skillet - pour in rest of salsa ingred 2. Cook fish - serve salsa on top
MANGO SALSA WITH CORN AND BLACK BEANS
This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!
Provided by Jose Napoleon Cuasay Artiaga I
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 37.2 g, Fat 0.7 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 15 g
CORN CAKES WITH POACHED EGGS AND MANGO SALSA
Steps:
- In a small bowl, combine the mango, salsa, cilantro and onion; set aside., Separate 2 eggs. In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk the remaining eggs, egg yolks, cream-style corn, milk and butter. Stir into dry ingredients just until blended. Fold in corn and onions. In a small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter., Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or hot griddle. Cook on each side or until golden brown, 2-3 minutes. , Meanwhile, place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 455 calories, Fat 25g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1097mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Choose ripe and sweet mangoes: The quality of the mangoes used will greatly impact the flavor of the salsa. Look for mangoes that are fully ripe, with a deep yellow or orange color and a slightly soft texture. Avoid mangoes that are green or have bruises or blemishes.
- Use fresh corn: Fresh corn on the cob is the best choice for this salsa, but frozen corn kernels can also be used if fresh corn is not available. If using frozen corn, be sure to thaw it completely before adding it to the salsa.
- Chop the ingredients evenly: For the best texture, chop all of the ingredients into uniform pieces. This will help them to distribute evenly throughout the salsa and ensure that each bite has a good balance of flavors and textures.
- Use a sharp knife: A sharp knife will make it easier to chop the ingredients evenly and prevent them from becoming bruised or crushed.
- Don't overmix the salsa: Once the ingredients are combined, stir them together gently until they are evenly distributed. Overmixing can make the salsa watery and bland.
- Serve the salsa chilled: Mango corn salsa is best served chilled, so be sure to refrigerate it for at least an hour before serving. This will help the flavors to meld and develop.
Conclusion:
Mango corn salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste preferences. Whether you like it mild or spicy, sweet or tangy, there is a mango corn salsa recipe out there for you. So next time you are looking for a quick and easy appetizer or side dish, give mango corn salsa a try. You won't be disappointed!
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