Best 2 Mango Colada Scones Recipes
Indulge in a tropical paradise with our tantalizing Mango Colada Scones, a delightful fusion of sweet mango and creamy coconut flavors. These scones are not just any ordinary scones; they're a symphony of flavors and textures that will transport you to a Caribbean beach with every bite.
The mango compote, a vibrant blend of sweet mango chunks and a hint of lime zest, bursts with tropical goodness. It perfectly complements the tender and flaky scone base, which is infused with the essence of coconut milk and a touch of rum extract.
As you take a bite, the mango compote and coconut scone harmoniously blend in your mouth, creating a symphony of flavors that will leave you craving more. These scones are perfect for a laid-back brunch, an afternoon tea party, or as a sweet treat to enjoy anytime.
In this article, we have compiled not only the recipe for our irresistible Mango Colada Scones but also a collection of other delectable scone recipes that are sure to satisfy your sweet cravings. From classic scones with clotted cream and jam to unique variations like Earl Grey scones and Pumpkin scones, we have something for every scone enthusiast.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to scone heaven. Let your taste buds experience the tropical delight of Mango Colada Scones and the diverse flavors of our other scone recipes. Enjoy the delightful aroma filling your kitchen as you bake these delectable treats, and savor every bite of these scone creations.
MANGO AND WHITE CHOCOLATE SCONES
These scones are simple to make and are ready in about 30 minutes! Can be made with fresh or dried mango.
Provided by Kate
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°
- Chop the dried mango into about 1/2 inch pieces using knife or kitchen scissors, place in a small bowl. Cover mangoes with hot water (from the tap is fine). Let mangoes sit while prepping other steps. (For instructions on using unsweetened dried or fresh mango, see notes 1 - 2.)
- Mix the flour, sugar, salt and baking powder together in a medium bowl.
- Add the white chocolate chips to the flour mixture. Drain the mangoes and squeeze out some of the moisture. The mangoes should still be wet but not dripping. Add the mangoes to the flour mixture. Pour the cream into the flour mixture.
- Stir the mixture together with a wooden spoon. Once the cream has been absorbed, you can use your hands to help incorporate any dry flour into the dough if necessary. Dough should still be shaggy (not a smooth ball).
- Place a piece of parchment paper on a baking sheet (see note 3). Place dough in the middle of the baking sheet, and use your hands to press the dough into a disk about 8 inches across and 1 inch tall.
- Cut the disk into 8 wedges with a large knife. If the dough is sticking to your knife, dip your knife in flour before cutting. Spread each piece at least 1 inch apart on the baking sheet.
- Bake for 15 minutes or until the edges of the scones are lightly browned. Let cool on baking sheet before eating.
MANGO COLADA
Make and share this Mango Colada recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (add ice last) and blend until smooth and thick.
- Pour into tall glass and sip slowly!
Tips:
- Use ripe mangoes. When mangoes are ripe, they are sweeter and more flavorful. This will result in tastier scones.
- Don't overmix the dough. Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help the scones to rise more evenly and prevent them from spreading too much.
- Bake the scones in a hot oven. A hot oven will help the scones to rise quickly and develop a golden brown crust.
- Serve the scones warm. Mango colada scones are best served warm, when they are fresh out of the oven. You can also serve them with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Mango colada scones are a delicious and tropical treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a breakfast pastry, a dessert, or a snack, mango colada scones are sure to please. So next time you are craving something sweet and tropical, give this recipe a try!
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