Best 2 Mango Coconut Popsicle Recipes
Cool down this summer with a refreshing treat that combines the tropical flavors of mango and coconut in a delicious popsicle. Made with fresh mango chunks, creamy coconut milk, and a touch of sweetness, these popsicles are a perfect balance of sweet and tangy. They're also a great way to sneak in some extra fruits and nutrients into your diet. With just a few simple ingredients and a popsicle mold, you can create a delightful and healthy snack that the whole family will love.
This article features two variations of this refreshing treat: Classic Mango Coconut Popsicles and Mango Coconut Popsicles with a Twist. The classic recipe delivers the perfect balance of sweet and tangy flavors, while the twist adds a hint of ginger and lime for a more complex taste experience. You can also get creative and experiment with different flavor combinations, such as adding fresh berries or mint leaves to the mixture. Whether you prefer a classic or a more adventurous flavor, these mango coconut popsicles are sure to be a hit. So, grab your popsicle molds and let's get started!
MANGO COCONUT POPSICLE
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
Provided by KimmieCat1
Categories Frozen Desserts
Time 6h20m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
- Freeze until firm.
COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your popsicles will be.
- Use fresh coconut milk: Fresh coconut milk will give your popsicles a rich, creamy flavor. You can find it in cans or cartons in the Asian food section of most grocery stores.
- Add some lime juice: Lime juice will help to brighten up the flavors of the mango and coconut.
- Sweeten to your taste: The amount of sugar you add to your popsicles is up to you. If you like your popsicles tart, you can use less sugar. If you like them sweet, you can use more.
- Freeze your popsicles for at least 4 hours: This will ensure that they are completely frozen and solid.
Conclusion:
Mango coconut popsicles are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious snack, give mango coconut popsicles a try.
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