Best 2 Mango Coconut Parfaits Recipes
Indulge in a tropical paradise with our exquisite Mango Coconut Parfaits, a culinary symphony of flavors that will transport you to a sun-kissed beach. These parfaits are a delightful fusion of sweet mangoes, creamy coconut, and crunchy granola, layered to perfection in individual glasses. Each bite offers a burst of tropical flavors that will tantalize your taste buds and leave you craving more. From the refreshing Mango Coconut Smoothie Parfait to the indulgent Mango Coconut Chia Seed Parfait, our collection of recipes offers a range of options to suit your dietary preferences and taste desires. Prepare to embark on a tropical adventure with every spoonful of these delightful parfaits.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO-COCONUT PARFAITS
Layer cake, mango, coconut and whipped cream to make this wonderful parfait - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spread cake cubes in even layer in ungreased 15x10x1-inch pan. Bake 15 to 20 minutes, stirring once, until toasted. Cool completely.
- In chilled medium bowl, beat whipping cream, cream of coconut and powdered sugar with electric mixer on high speed until soft peaks form.
- In 6 parfait glasses or dessert dishes, place half of the cake cubes. Spoon 1 tablespoon coconut milk over cake cubes in each glass. Top evenly with half of the mangoes and half of the whipped cream. Sprinkle each with 2 teaspoons toasted coconut. Repeat layers. Serve or refrigerate.
Nutrition Facts : Calories 490, Carbohydrate 42 g, Fat 7, Fiber 2 g, Protein 3 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 120 mg
MANGO AND COCONUT GRANOLA PARFAITS
This sweet summer parfait is not only quick and easy to make, it's also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won't feel guilty eating this fresh, healthy and delicious treat!
Provided by InspirationsFC
Categories Breakfast
Time 40m
Yield 2 Parfaits, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
- 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
- Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 2373.3, Fat 170.7, SaturatedFat 123.1, Sodium 45, Carbohydrate 199.4, Fiber 38.6, Sugar 67, Protein 38.4
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have coconut milk, you can use canned coconut cream or regular milk.
- To make the parfait ahead of time, assemble the layers in a jar or glass and store them in the refrigerator for up to 24 hours.
- For a fun and festive presentation, garnish the parfaits with fresh mango slices, whipped cream, or a sprinkle of toasted coconut.
- If you don't have granola, you can use crushed graham crackers, chopped nuts, or even crumbled cookies.
Conclusion:
These mango coconut parfaits are a delicious and healthy way to start your day or enjoy as a refreshing snack. They are easy to make and can be tailored to your own dietary needs and preferences. With their bright colors and tropical flavors, these parfaits are sure to brighten up your day.
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