Best 2 Mango Coconut Muffins Recipes
Indulge in a tropical paradise with our tantalizing Mango Coconut Muffins, a delightful treat that captures the vibrant flavors of the islands. These muffins are bursting with juicy mango chunks and shredded coconut, perfectly complemented by a tender, moist crumb. Each bite transports you to a sun-kissed beach, with the sweet and tangy notes of mango dancing on your palate. Whether you're starting your day with a tropical breakfast or seeking a sweet afternoon snack, these muffins are sure to satisfy your cravings.
Searching for a vegan alternative? Look no further than our Vegan Mango Coconut Muffins, crafted with plant-based ingredients that deliver the same irresistible taste and texture. These muffins are just as fluffy and flavorful, catering to those with dietary restrictions or those seeking a healthier option.
For those who prefer a gluten-free treat, our Gluten-Free Mango Coconut Muffins are the perfect choice. Made with a blend of gluten-free flours, these muffins offer a light and airy texture that rivals their traditional counterparts. Enjoy the tropical flavors of mango and coconut without compromising on taste or texture.
And for those who love the combination of mango and coconut but prefer a different format, our irresistible Mango Coconut Bars await you. These delectable bars feature a buttery shortbread crust topped with a luscious layer of mango and coconut filling, all enveloped in a sweet and crunchy streusel topping. They're perfect for parties, potlucks, or simply satisfying your sweet tooth.
SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
MANGO COCONUT MUFFINS
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line 12 2 1/2 inch muffin cups. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, stir together the coconut milk, eggs, and oil. Make a well in the center of the dry ingredients. Add the liquid ingredients and stir just to combine. Stir in the mango and coconut. Spoon batter into prepared muffin cups. Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove the muffin tins to a wire rack. Let cool for 5 minutes before removing. Store completely cooled muffins in an airtight container at cool room temperature.
Tips:
- Use fresh, ripe mangoes. This will give your muffins the best flavor and texture.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
These mango coconut muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a wonderful tropical flavor. Whether you are looking for a breakfast muffin, a snack, or a dessert, these muffins are sure to please.
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