Best 2 Mango Coconut Cucumber Salad Recipes

Escape the ordinary with this tantalizing Mango Coconut Cucumber Salad, a symphony of tropical flavors that will transport you to a paradise of culinary delight. This vibrant salad boasts a medley of fresh, crisp cucumbers, sweet and juicy mangoes, and tender coconut flakes, all harmoniously united by a zesty lime-ginger dressing.

The Mango Coconut Cucumber Salad is not the only culinary masterpiece featured in this article. Alongside this refreshing treat, you'll discover a treasure trove of delectable recipes that will tantalize your taste buds and leave you craving more. Embark on a culinary journey with these additional gems:

- **Refreshing Cucumber Salad with Rice Vinegar Dressing:** Experience the simplicity and elegance of this classic cucumber salad, where crisp cucumbers bathe in a tangy rice vinegar dressing, accented with a touch of sesame seeds for an extra layer of flavor.

- **Spicy Szechuan Cucumber Salad:** Ignite your taste buds with this fiery Szechuan-inspired salad, where cucumbers meet the heat of chili oil, garlic, and ginger. This salad is a perfect balance of sweet, sour, and spicy, leaving you with a lingering warmth.

- **Thai Cucumber Salad with Peanut Dressing:** Explore the vibrant flavors of Thailand with this aromatic salad. Crunchy cucumbers mingle with red onions, carrots, and peanuts, all coated in a creamy peanut dressing infused with lime, fish sauce, and tamarind.

- **Easy Cucumber Salad with Dill:** Discover the refreshing simplicity of this classic cucumber salad, where crisp cucumbers are tossed in a tangy dressing made with sour cream, mayonnaise, and fresh dill. This salad is a perfect accompaniment to any grilled or fried dish.

Here are our top 2 tried and tested recipes!

ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing image

Provided by Food Network

Categories main-dish

Time 1h9m

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 cups long grain rice
2 cups coconut milk
2 cups water
1 teaspoon coconut oil
1 teaspoon salt
2 pounds shrimp, raw
1 teaspoon salt
1 teaspoon black or white pepper
1 teaspoon balsamic vinegar
2 fresh oranges, squeezed
6 cloves garlic, 3 pressed and 3 chopped
1/2 cup guava jelly
3 tablespoons any dark vinegar
1 teaspoon lemon juice
4 fresh cucumbers, cut into chunks
1 tomato, diced
1 clove garlic, sliced
4 fresh mangoes, peeled and sliced
Pinch black pepper
1/2 cup chopped scallions

Steps:

Coconut Rice:
Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
Marinated Garlic Shrimp:
Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
Mango Cucumber Salad with Guava Dressing:
In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.

MANGO COCONUT CUCUMBER SALAD

Mango Coconut Cucumber Salad image

This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine."

Provided by mielhollinger

Categories Sauces

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 cucumber, peeled, seeded and diced
1/2 teaspoon minced fresh chili pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
2 teaspoons brown sugar
2 tablespoons unsweetened dried shredded coconut
1 mango, peeled and diced
1 small red bell pepper, minced

Steps:

In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper.
Toss well.
Cover and chill for 20 minutes and serve cold.
Just before serving, top with cilantro or spearmint.

Tips:

For the freshest salad, use ripe mangoes and cucumbers.
To save time, you can use pre-shredded coconut.
If you don't have fresh mint, you can use 1/4 teaspoon of dried mint.
To make the salad more spicy, add a pinch of cayenne pepper.
Feel free to add any other vegetables that you like. Some good options include: red bell pepper, green onion, or jicama.
This salad can be served as a side dish or as a main course. It's also a great option for a potluck or picnic.

Conclusion:

This mango coconut cucumber salad is a delicious and refreshing dish that is perfect for summer. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful salad, give this one a try.

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