Best 4 Mango Coconut Chicken Curry Recipes
Indulge in a tantalizing culinary journey with our delectable Mango Coconut Chicken Curry recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This irresistible dish features tender chicken enveloped in a creamy and aromatic curry sauce, infused with the vibrant flavors of mango and coconut.
Accompanying this main course, discover a delightful array of complementary recipes that will elevate your dining experience. Prepare a refreshing Mango Coconut Smoothie, a tropical treat that combines the lusciousness of mango with the creamy richness of coconut milk. For a crunchy and tangy side dish, try the Mango Coconut Slaw, a vibrant blend of shredded cabbage, carrots, and red onion, tossed in a zesty mango coconut dressing.
Enhance your meal with the flavorful Mango Coconut Rice, a fragrant and colorful dish that pairs perfectly with the chicken curry. And to satisfy your sweet tooth, indulge in the delectable Mango Coconut Panna Cotta, a creamy and refreshing dessert that showcases the tropical flavors of mango and coconut.
MANGO CHICKEN CURRY
Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.
Nutrition Facts : Calories 328 calories, Fat 13g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 405mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
MANGO CHICKEN CURRY
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Mango and chicken are a power combo! This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness. Try it tonight!
Provided by Elise Bauer
Categories Dinner 1-Pot Chicken Chicken Breast Chicken Thigh Curry Mango
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Adjust the seasonings: If a little too sweet, add a little more vinegar. If not sweet enough, you can add a dash of sugar. Add salt and pepper to taste. Serve over rice and garnish with cilantro, if desired.
Nutrition Facts : Calories 414 kcal, Carbohydrate 24 g, Cholesterol 115 mg, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, Sodium 280 mg, Sugar 15 g, Fat 26 g, ServingSize Serves 6, UnsaturatedFat 0 g
CREAMY CHICKEN & MANGO CURRY
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
- Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
- Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
- Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
- Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
MANGO-COCONUT CHICKEN CURRY
This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've made it again and again. Feel free to use whatever vegetables you have on hand (frozen, fresh, or leftover).
Provided by Spice Boy
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium pot, heat the oil over medium heat. Add the onion and bell pepper and saute until slightly softened, 4 - 5 minutes.
- While the onion and pepper are cooking, remove the flesh from the mango and puree it in a blender or food processor along with the chicken broth. Set the mango mixture aside.
- To the onion, add the garlic, ginger, Garam Masala, tumeric, and cayenne, and saute for another 2 minutes, stirring.
- Add the coconut milk, mango mixture, sugar, and salt to the pot, stirring to combine. Bring to a low boil and allow the mixture to to boil and thicken for about 15 minutes. (If it splatters, you can cover it partially.).
- Add the chicken and frozen vegetables to the simmering liquid. Simmer until the chicken in cooked through and the vegetables are tender, about 10 minutes more.
- Serve over rice.
Tips:
- Mise en place: To ensure a smooth cooking process, prepare all the ingredients and sauces beforehand.
- Use ripe mangoes: Ripe mangoes provide a sweeter and more flavorful curry.
- Adjust the heat level: If you prefer a milder curry, reduce the amount of red chili powder or cayenne pepper.
- Coconut milk: Use high-quality coconut milk for a richer and creamier curry.
- Fresh herbs: Incorporate fresh herbs like cilantro and mint for added flavor and aroma.
- Serve with accompaniments: Accompany the curry with steamed rice, naan, or your preferred flatbread.
Conclusion:
The Mango Coconut Chicken Curry is a culinary delight that combines the vibrant flavors of tropical fruits, aromatic spices, and tender chicken. With its creamy coconut sauce infused with the sweetness of mangoes, this curry offers a unique and delectable experience. By following the step-by-step instructions and incorporating the tips provided, you can recreate this restaurant-style dish in the comfort of your own kitchen. Serve it with your favorite accompaniments and relish the harmonious blend of flavors that make this curry a true masterpiece.
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