Best 2 Mango Coconut Chia Pudding Recipes

Indulge in a refreshing and tropical delight with this collection of Mango Coconut Chia Pudding recipes. These simple yet flavorful puddings combine the vibrant flavors of mango and coconut with the health benefits of chia seeds. Perfect for breakfast, lunch, or a guilt-free dessert, these puddings are sure to tantalize your taste buds and nourish your body. Discover various recipes that cater to different dietary needs, including a classic mango coconut chia pudding, a vegan version, a protein-packed variation, and a low-carb option. Each recipe is easy to follow and yields a creamy, satisfying pudding that's bursting with tropical flavors. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every spoonful.

Here are our top 2 tried and tested recipes!

Tips:

• For a creamier pudding, use full-fat coconut milk. You can also use a mixture of coconut milk and almond milk or skim milk.
• Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can sweeten the pudding with a little honey or maple syrup.
• If you don't have chia seeds, you can use flax seeds or hemp seeds instead. However, chia seeds are the best option because they absorb more liquid and create a thicker pudding.
• To make the pudding ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 5 days.
• You can also freeze the pudding for up to 2 months. To freeze, simply pour the pudding into a freezer-safe container and freeze until solid. When you're ready to eat, thaw the pudding in the refrigerator overnight.

Conclusion:

Mango coconut chia pudding is a delicious and healthy breakfast or snack that is perfect for busy mornings. It's easy to make and can be customized to your liking. Whether you like it creamy or chunky, sweet or tart, this pudding is sure to please. So next time you're looking for a quick and easy breakfast or snack, give mango coconut chia pudding a try!