Best 2 Mango Cilantro Chicken With Truvia Natural Sweetener Recipes

Tantalize your taste buds with a culinary journey to the tropics with our Mango Cilantro Chicken with Truvia Natural Sweetener. This tantalizing dish bursts with vibrant flavors, combining the sweetness of ripe mangoes, the freshness of cilantro, and the savory goodness of chicken, all perfectly balanced with a touch of natural sweetness from Truvia.

In addition to the main recipe, we also have a flavorful Mango Salsa and a refreshing Mango Cilantro Dressing that will elevate your dining experience. The Mango Salsa is a delightful blend of sweet and tangy flavors, featuring diced mangoes, red onions, jalapenos, and a hint of lime juice. The Mango Cilantro Dressing, on the other hand, is a creamy and aromatic concoction, combining the tanginess of mangoes, the zestiness of cilantro, and the richness of Greek yogurt.

Whether you're hosting a summer barbecue or simply seeking a delicious and healthy meal, our Mango Cilantro Chicken with Truvia Natural Sweetener is sure to impress. So, gather your ingredients, ignite your culinary passion, and embark on a taste adventure that will transport you to paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO CILANTRO CHICKEN

Mango Cilantro Chicken image

This entree has 210 calories and 2 grams of sugar per serving compared to the sugar-sweetened version that has 260 calories and 14 grams of sugar per serving.

Provided by Food Network

Time 6h50m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup coconut milk
1/2 red onion, diced
2 tablespoons minced ginger
4 cloves garlic, peeled and minced
3/4 cup Truvia® natural sweetener spoonable*
1 tablespoon hot sauce
2 tablespoons red wine vinegar
1 fresh lime, juice and zest
2 tablespoons olive oil
1/2 cup water
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds skinless, boneless chicken breasts
*or 41 packets Truvia® natural sweetener
2 mangoes, peeled, pitted and roughly chopped
1 bunch fresh cilantro (stems included)

Steps:

1. Put the mangoes, cilantro, Truvia® natural sweetener, hot sauce, vinegar, coconut milk, onion, ginger, garlic, lime juice and zest and oil in a food processor and puree until smooth; add some water if too thick. Add salt and pepper to taste. You should have about 1 quart of marinade. Divide it in half.
2. Place the chicken and half the mango mixture in a plastic bag and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
3. Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
4. Preheat the grill to medium-high heat. Spray grill with cooking spray to prevent sticking. Remove the chicken from marinade, season with salt and pepper, and begin to grill slowly. Turn heat down to medium and cook for about 20 minutes, basting chicken constantly with remaining marinade. Discard marinade that was in contact with raw chicken; for the last 10 minutes of cooking, use only the stove sauce to baste the chicken. Cook chicken to an internal temperature of 165 degrees F.
5. Spoon some of the remaining marinade over the chicken as a sauce if needed.

AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches image

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

Provided by Patricia

Categories World Cuisine Recipes Latin American Mexican

Time 1h40m

Yield 8

Number Of Ingredients 29

Ingredients

¼ cup finely chopped fresh cilantro
1 clove garlic, minced
¼ jalapeno chile pepper, seeded and minced
2 tablespoons finely grated fresh lime zest
1 ½ teaspoons salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon chipotle chile powder
1 tablespoon olive oil
1 pound chicken breast tenderloins or strips
1 medium tomato, chopped
1 small sweet onion, finely chopped
2 tablespoons finely chopped fresh cilantro
½ jalapeno chile pepper, seeded and minced
1 clove garlic, finely chopped
¼ teaspoon ground black pepper
¼ teaspoon sea salt
⅛ teaspoon chipotle chile powder
1 tablespoon fresh lime juice
1 sweet onion cut into 1/2-inch slices
1 red bell pepper, quartered
1 tablespoon olive oil
¼ teaspoon salt
½ teaspoon minced garlic
½ cup mayonnaise
2 tablespoons fresh lime juice
16 thick slices French bread
2 mangos - peeled, seeded, and sliced
8 slices Monterey Jack cheese

Steps:

For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
For the salsa: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
For the lime mayonnaise: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
Preheat an outdoor grill for medium-high heat.
Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 54 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1291.8 mg, Sugar 12 g

Tips:

Choose ripe mangoes: Look for mangoes that are fully ripe and have a sweet, fragrant aroma. Avoid mangoes that are too green or have bruises or blemishes.
Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the dish. If you don't have fresh cilantro, you can substitute dried cilantro, but use only half the amount.
Adjust the sweetness to your liking: Truvia Natural Sweetener is a natural, zero-calorie sweetener that can be used to sweeten the dish to your liking. You can add more or less Truvia, depending on your preference.
Serve with your favorite sides: Mango cilantro chicken can be served with a variety of sides, such as rice, quinoa, or roasted vegetables. It's also a great option for tacos or burritos.

Conclusion:

Mango cilantro chicken is a delicious, healthy, and easy-to-make dish that's perfect for any occasion. The combination of sweet mangoes, savory cilantro, and juicy chicken is sure to please everyone at your table. Plus, with the addition of Truvia Natural Sweetener, you can enjoy this dish without any guilt. So next time you're looking for a quick and easy meal, give mango cilantro chicken a try. You won't be disappointed!