Best 2 Mango Chutney Spread Recipes

**Indulge in a Culinary Journey with this Exquisite Collection of Mango Chutney Spread Recipes:**

Embark on a tantalizing culinary adventure with our carefully curated selection of mango chutney spread recipes. These delectable creations capture the vibrant flavors of fresh mangoes, harmoniously blended with aromatic spices and zesty ingredients. From classic renditions to innovative twists, our recipes offer a delightful range of options to suit every palate. Whether you prefer a sweet and tangy spread to complement your favorite dishes or a spicy and savory dip to add a kick to your meals, this collection has something for every taste. Prepare to tantalize your taste buds with these versatile and flavorful mango chutney spreads.

Here are our top 2 tried and tested recipes!

MANGO CHUTNEY SPREAD

MANGO CHUTNEY SPREAD image

Categories Cheese Appetizer No-Cook

Number Of Ingredients 7

Ingredients

1 8oz. package cream cheese
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon curry
1 bottle Hot Mango Chutney (or chutney of your choice)
peanuts
chopped green onions

Steps:

Mix together cream cheese, mayonnaise, cheddar and curry and spread onto serving plate. Top with chutney; sprinkle with peanuts and green onions. Serve with crackers.

MANGO CHUTNEY CRAB SPREAD

Mango Chutney Crab Spread image

I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.

Provided by Gail Charbonneau

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

6 oz cream cheese
2 Tbsp hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
1/2 c imitation crab, chopped
36 large crackers or 18 belgian endive leaves

Steps:

1. In a small bowl beat cream cheese with an electric mixer until smooth.
2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
3. Fold in the crab.
4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.

Tips:

Choose ripe, sweet mangoes for the best flavor.
Use a sharp knife to cut the mangoes, as the skin can be tough.
If you don't have a food processor, you can grate the mangoes by hand.
Be careful not to overcook the chutney, as it can easily burn.
Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Mango chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is a great addition to sandwiches, wraps, and salads. It can also be used as a dipping sauce for appetizers or as a glaze for chicken or fish. With its sweet, tangy, and spicy flavor, mango chutney is sure to please everyone at your next gathering.