Best 3 Mango Chutney Dip Recipes

**Immerse Yourself in a World of Flavor: Mango Chutney Dip and More**

Embark on a culinary adventure with our tantalizing collection of mango chutney dip recipes. These delectable dips are a symphony of flavors, combining the vibrant sweetness of mangoes with a harmonious blend of spices. From the classic mango chutney dip, perfect for complementing your favorite appetizers, to the unique mango habanero chutney dip, which adds a touch of heat to your culinary creations, our recipes offer a delightful range of options. Get ready to tantalize your taste buds and impress your guests with these irresistible mango chutney dip creations.

Let's cook with our recipes!

CURRIED MANGO CHUTNEY DIP

Curried Mango Chutney Dip image

I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!

Provided by VeggieBecca

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

½ teaspoon sunflower oil
1 onion, chopped
2 cloves garlic, crushed
½ teaspoon mild curry powder
1 cup plain yogurt
2 tablespoons mango chutney
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 2.7 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 11.8 mg, Sugar 2.1 g

MARYELLEN'S MANGO CHUTNEY DIP

MaryEllen's Mango Chutney Dip image

An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.

Provided by Blue Dog

Categories Spreads

Time 10m

Yield 1 Platter, 10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
9 ounces major grey's mango chutney
1 cup sweetened flaked coconut
1 cup thinly sliced green onion
1/2 cup chopped dry roasted peanuts

Steps:

Spread cream cheese evenly on 14" platter.
Evenly spread on a layer of chutney.
Sprinkle remaining ingredients evenly.
Serve with crackers.

Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5

MANGO CHUTNEY DIP

Mango Chutney Dip image

Make and share this Mango Chutney Dip recipe from Food.com.

Provided by Sweet Pea Grandma

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
6 tablespoons mango chutney (Major Gray recommended)
chopped walnuts, to taste (garnish)

Steps:

Mix first two ingredients. Top with walnuts and serve with crackers.

Tips:

Choose ripe, firm mangoes for the best flavor and texture in your chutney.
Use a sharp knife to cut the mangoes, as this will help prevent them from bruising.
If you don't have a food processor, you can chop the mangoes and other ingredients by hand.
Taste the chutney as you make it and adjust the seasonings to your liking.
Chutney can be stored in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Mango chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with grilled meats, fish, or vegetables. It can also be used as a dipping sauce for samosas, pakoras, or other appetizers. No matter how you choose to enjoy it, mango chutney is sure to please your taste buds. So next time you're looking for a quick and easy way to add some flavor to your meal, give this mango chutney recipe a try. You won't be disappointed!