Indulge in a tantalizing culinary adventure with our Mango Chipotle Barbecue Sauce, a symphony of sweet, smoky, and spicy flavors that will elevate your grilling and cooking experiences. This delectable sauce is crafted from a medley of succulent mangoes, zesty chipotle peppers, aromatic spices, and a touch of tangy vinegar, resulting in a versatile condiment that complements a wide range of dishes. Whether you're basting chicken, pork, or shrimp, marinating tofu or vegetables, or simply drizzling it over tacos, burgers, or pizza, our Mango Chipotle Barbecue Sauce will transform your meals into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO CHIPOTLE BARBEQUE SAUCE
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during the last hour of bbq-ing beef short ribs, but it is equally delicious on chicken and pork. Have fun with it!
Provided by Kathy D
Categories Other Sauces
Time 55m
Number Of Ingredients 17
Steps:
- 1. Place the mango, water and 1 tablespoon lemon juice in a blender and puree. Scrape into a saucepan and add the remaining ingredients. Bring the mixture to a boil over med-high heat; reduce the heat and simmer for 20 minutes.
- 2. Transfer the mixture back into the blender and puree until smooth. Pour back into the saucepan and bring to a boil over medium heat; simmer for another 20 minutes. Remove from the heat and cool.
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
CHIPOTLE-MANGO BBQ CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
- Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
- Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
- Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce.
- If you don't have chipotle peppers, you can substitute smoked paprika or cayenne pepper.
- Use fresh, ripe mangoes for the best flavor.
- If you don't have fresh mangoes, you can use frozen or canned mangoes.
- To make the sauce ahead of time, simply store it in a covered container in the refrigerator for up to 2 weeks.
- When you're ready to use the sauce, reheat it over low heat until warmed through.
Conclusion:
This mango chipotle barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, pork, or fish, and it can also be used as a dipping sauce for appetizers or vegetables. The combination of sweet mangoes, smoky chipotle peppers, and tangy spices creates a unique and flavorful sauce that will add a touch of excitement to any meal.
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