Best 2 Mango Chili Jam Recipes
Tantalize your taste buds with a delightful culinary journey into the world of mango chili jam, a vibrant and flavorful condiment that brings together the sweetness of mangoes, the heat of chili peppers, and the tang of vinegar. This versatile spread offers a symphony of flavors that can elevate any meal from ordinary to extraordinary. Whether you're a seasoned foodie or a home cook looking to add some excitement to your kitchen repertoire, this article presents a collection of carefully curated mango chili jam recipes that cater to every palate. Embark on this culinary adventure and discover the perfect balance of sweet, spicy, and tangy in a condiment that will transform your meals into unforgettable dining experiences.
Here are our top 2 tried and tested recipes!
MANGO JAM
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars and seal according to canning directions.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 1 mg, Sugar 18.1 g
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Tips:
- Choose ripe, aromatic mangoes for the best flavor.
- Use a sharp knife to cut the mangoes, as the skin can be tough.
- Be careful when handling the chilies, as they can irritate your skin and eyes.
- Use gloves if you have sensitive skin.
- Taste the jam as you cook it and adjust the sweetness and spiciness to your liking.
- Let the jam cool completely before storing it.
- Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mango chili jam is a delicious and versatile condiment that can be used to add a sweet and spicy flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it on toast, crackers, or as a glaze for chicken or fish, mango chili jam is sure to become a favorite.
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