Best 5 Mango Chile Sunrise Recipes
**Indulge in a Tropical Sunrise with Mango Chile Sunrise Recipes**
Escape to a world of vibrant flavors with our delectable Mango Chile Sunrise recipes. Embark on a culinary journey that blends the sweetness of ripe mangoes with the zesty kick of chiles, creating a symphony of flavors that will awaken your senses. From refreshing beverages to tantalizing sauces and mouthwatering main courses, our collection offers a diverse array of culinary delights that showcase the versatility of this dynamic duo.
**Recipes Included:**
1. **Mango Chile Sunrise Smoothie:** Start your day with a refreshing and nutritious smoothie that combines the tropical flavors of mango and pineapple with the subtle heat of chili. This invigorating drink is a perfect way to kick-off your morning or refuel after a workout.
2. **Mango Chile Sunrise Salsa:** Elevate your next taco night with our tantalizing Mango Chile Sunrise Salsa. This vibrant salsa perfectly balances the sweetness of mangoes with the spicy warmth of chiles, creating a flavor profile that will liven up any dish.
3. **Mango Chile Sunrise Chicken:** Treat your taste buds to a flavorful adventure with our Mango Chile Sunrise Chicken. Tender chicken breasts are marinated in a blend of mango, chiles, and aromatic spices, then grilled to perfection. Serve with your favorite sides for a satisfying and exotic meal.
4. **Mango Chile Sunrise Shrimp Tacos:** Embark on a culinary adventure with our Mango Chile Sunrise Shrimp Tacos. Succulent shrimp are marinated in a delectable blend of mango, chiles, and zesty spices, then grilled and nestled in warm tortillas. Topped with fresh mango salsa and a drizzle of creamy sauce, these tacos are a fiesta of flavors.
5. **Mango Chile Sunrise Ice Cream:** Indulge in a tropical treat with our Mango Chile Sunrise Ice Cream. This luscious dessert combines the creamy richness of ice cream with the vibrant flavors of mango and chiles. Served with a sprinkling of toasted coconut, this ice cream is a perfect way to cool down on a hot summer day.
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
POLENTA SUNRISE
Provided by Food Network
Yield 36 polenta squares
Number Of Ingredients 11
Steps:
- Brush an 8-by-8-by 2 1/2-inch glass baking dish with the oil. Bring the water and kosher salt to a boil in a heavy, medium saucepan over medium heat. Add the polenta using a whisk to incorporate. Reduce the heat. Let simmer for about 10 minutes, stirring frequently. Add the cream, using a whisk to incorporate. Cook until the consistency is soft and thick, about 10 minutes. Remove from the heat and add the Parmesan cheese, using a whisk to incorporate. Pour the polenta into the prepared baking dish and spread evenly into the dish using a large spatula or the back of a large spoon. Refrigerate until chilled.
- To make the salsa: Mix the sun-dried tomatoes, basil, balsamic vinegar, garlic, and pepper together in a small bowl.
- To assemble: Preheat the oven to 300 degrees F. Trim the edges of the polenta and cut into 36 squares. Top each square with 1/2 teaspoon of the salsa. Place on a foil- or parchment paper-lined baking sheet. Bake until slightly warm, 8 to 10 minutes. Serve warm.
SAN DIEGO SUNRISE
Steps:
- Put ice cubes in a martini shaker. Pour in the tequila, the orange juice and a splash of pineapple juice. Shake and pour into a martini glass. Pour small amount of grenadine down the side of the glass so that it settles to the bottom. Garnish with an orange slice and serve.
BALMORAL SUNRISE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Tips:
- For a smoother sunrise effect, blend the mango and lime juice until well combined.
- If you prefer a spicier drink, add an extra jalapeño or serrano pepper.
- Garnish with a lime wedge and a sprig of mint for an extra refreshing touch.
- Serve immediately over ice for a cool and refreshing drink.
- Adjust the sweetness of the drink by adding more or less agave syrup, or by using a different sweetener of your choice.
Conclusion:
The Mango Chile Sunrise is a delicious and refreshing cocktail that is perfect for any occasion. With its vibrant colors and zesty flavor, this drink is sure to impress your guests. Whether you're enjoying a brunch with friends, a pool party, or a night out on the town, this cocktail is sure to be a hit. So next time you're looking for a fun and flavorful drink, give the Mango Chile Sunrise a try. You won't be disappointed!
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