Best 5 Mango Chile Lime Lassi Recipes
**Indulge in the symphony of flavors with our refreshing Mango Chile Lime Lassi recipes. This delightful Indian yogurt-based drink captivates your senses with its vibrant colors, tangy flavors, and a hint of spice. Whether you crave a classic Mango Lassi or a unique twist with Chile and Lime, our collection offers a range of recipes that cater to every palate. Dive into the creamy delight of our Mango Lassi recipe, where sweet mangoes blend harmoniously with yogurt, milk, and a touch of cardamom. For a tantalizing twist, try our Chile Lime Mango Lassi, where a hint of spice from serrano chiles and the zesty kick of lime create a flavor explosion. And for those who prefer a non-alcoholic option, our Virgin Mango Lassi offers all the deliciousness without the addition of alcohol. Each recipe is carefully crafted to ensure a perfect balance of sweetness, tanginess, and spice, making it the perfect accompaniment to any meal or a refreshing treat on a hot summer day.**
Here are our top 5 tried and tested recipes!
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
MANGO LASSI
Steps:
- Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
- Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven
Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
MANGO AND LIME LASSI
Steps:
- In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
- Pour into 4 chilled glasses and garnish with fresh lime slices.
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the lassi. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Adjust the spiciness to your taste: If you like spicy food, add more chili pepper to the lassi. If you prefer a milder flavor, use less chili pepper or omit it altogether.
- Make it ahead of time: Mango chile lime lassi can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy breakfast or snack.
Conclusion:
Mango chile lime lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium. If you are looking for a healthy and flavorful way to cool down, mango chile lime lassi is the perfect choice.
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