Best 3 Mango Chicken With Plum Sauce Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Mango Chicken with Plum Sauce recipe. This dish is a symphony of flavors, textures, and colors that will transport you to the bustling streets of Southeast Asia. The succulent chicken is marinated in a blend of savory spices, then pan-fried until golden brown. The sweet and tangy plum sauce adds a burst of flavor that perfectly complements the tender chicken. Served over fluffy jasmine rice, this dish is a feast for the senses.
But that's not all! This article also features a collection of other mouthwatering recipes that are sure to satisfy your cravings for Asian cuisine. From the classic Pad Thai to the aromatic Green Curry, each recipe is carefully crafted to deliver an authentic taste of Thailand. Whether you're a seasoned home cook or just starting out, these recipes will guide you through the process of creating delicious and authentic Thai dishes in your own kitchen.
CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
- Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.
CHICKEN WITH MANGO BARBEQUE SAUCE
Steps:
- Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
- Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
- Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.
Nutrition Facts : Calories 292 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 109 milligrams, Sodium 577 milligrams, Carbohydrate 16 grams, Fiber 1.5 grams, Protein 37 grams, Sugar 12 grams
CHICKEN IN PLUM SAUCE
The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.-Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. , Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken. , Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 536 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 90mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 34g protein.
Tips:
- Use ripe mangoes. Unripe mangoes will be sour and lack flavor. Look for mangoes that are yellow or orange in color and slightly soft to the touch.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will become dry. Cook the chicken in batches if necessary.
- Cook the chicken until it is cooked through. The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Use a good quality plum sauce. The plum sauce is what will give the dish its flavor, so it is important to use a good quality sauce. Look for a sauce that is thick and flavorful.
- Serve the chicken with rice or noodles. Mango chicken with plum sauce is a great dish to serve with rice or noodles. You can also serve it with vegetables.
Conclusion:
Mango chicken with plum sauce is easy and simple to make, and is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a sweet and tangy plum sauce, and the mangoes add a fresh and tropical flavor. This dish is sure to be a hit with your family and friends.
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