Best 5 Mango Chicken Kabobs Recipes
**Tantalize your taste buds with this exotic culinary journey, where succulent chicken and juicy mangoes dance together in a harmonious blend of flavors.**
Embark on a culinary adventure with our delectable mango chicken kabobs, where tender chicken morsels marinate in a tantalizing blend of aromatic spices, tangy yogurt, and the vibrant essence of fresh mangoes. Skewered and grilled to perfection, these kabobs exude an irresistible charred exterior, while the interior bursts with juicy flavors that will leave you craving for more.
Accompany your kabobs with a refreshing cucumber-mint relish, a symphony of cool cucumbers, invigorating mint, and a hint of tangy vinegar. This relish provides a delightful contrast to the richness of the kabobs, cleansing your palate and preparing it for the next delectable bite.
Indulge in the sweet and tangy mango salsa, where ripe mangoes mingle with a medley of crisp red onions, refreshing cilantro, and a touch of zesty lime juice. This vibrant salsa adds a burst of freshness to your kabobs, elevating the overall experience with its vibrant colors and tantalizing flavors.
For a creamy and flavorful accompaniment, prepare our velvety mango yogurt sauce, a harmonious blend of tangy yogurt, sweet mangoes, and a hint of aromatic spices. Drizzle this sauce over your kabobs, allowing it to envelop the chicken and mango in its creamy embrace, adding an extra layer of richness and depth to each bite.
Complete your culinary expedition with our aromatic basmati rice, cooked to perfection with fragrant spices and tender vegetables. This fluffy and flavorful rice serves as the perfect canvas for your succulent kabobs, soaking up the tantalizing juices and providing a hearty foundation for your meal.
CHICKEN MANGO KABOBS
From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.
Provided by julieriesselmantt
Categories Chicken Breast
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, lime juice, chili powder, cayenne, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.
- Prepare a hot fire in a grill.
- Remove the chicken and mangoes from the marinade and thread onto wood skewers, alternating the pieces and dividing them evenly.
- Arrange the skewers on the grill and cook, turning once, until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed platter and serve immediately.
Nutrition Facts : Calories 423.4, Fat 27.5, SaturatedFat 4.8, Cholesterol 46.4, Sodium 346.8, Carbohydrate 31.3, Fiber 3.1, Sugar 26.4, Protein 16.1
JERKED CHICKEN KABOBS
Steps:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
PINEAPPLE-MANGO CHICKEN
Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. -Kim Waites, Rutherfordton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.
Nutrition Facts : Calories 350 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 52g carbohydrate (46g sugars, Fiber 4g fiber), Protein 30g protein.
KABOBLESS CHICKEN AND VEGETABLES
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. -Chelsea Madren, Fullerton, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, lemon pepper and Italian seasoning. Pour half the marinade into a separate bowl or shallow dish. Add chicken; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil. Drain chicken, discarding that marinade. Place squash, zucchini, carrot and tomatoes in pan in a single layer. Place chicken on top of the vegetables; pour reserved marinade over top. Cook until chicken is no longer pink and vegetables are tender, 45 to 60 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
GRILLED CHICKEN AND MANGO SKEWERS
The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish with sesame seeds or spritz with fresh lime juice. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut corn from cobs. In a large skillet, heat butter over medium-high heat; saute cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm., Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil., Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture; sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 297 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 387mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To ensure your chicken is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using so they don't burn.
- To make the marinade, you can use either fresh or frozen mango. If using frozen mango, thaw it completely before using.
- If you don't have honey, you can use maple syrup or agave nectar as a substitute.
- For a spicier kabob, add a pinch of cayenne pepper or chili powder to the marinade.
- If you're short on time, you can skip the marinating step and cook the chicken kabobs immediately.
- Serve the mango chicken kabobs with your favorite dipping sauce, such as tzatziki, yogurt sauce, or mango chutney.
Conclusion:
These mango chicken kabobs are a delicious and easy-to-make summer meal. They're perfect for grilling outdoors or cooking in the oven. The marinade infuses the chicken with flavor, and the mango adds a sweet and tangy touch. Serve them with your favorite dipping sauce and enjoy!
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