Best 8 Mango Cardamom Lassi Recipes
Tantalize your taste buds with the exotic and refreshing Mango Cardamom Lassi, a delightful blend of sweet mangoes, aromatic cardamom, and creamy yogurt. This traditional Indian yogurt drink is a symphony of flavors that will transport you to the vibrant streets of India. Served chilled, it's the perfect way to beat the summer heat or enjoy as a post-meal treat.
Indulge in three variations of this classic lassi:
1. **Classic Mango Cardamom Lassi:** Embark on a culinary journey with the original recipe that combines ripe mangoes, fragrant cardamom, and creamy yogurt. This timeless combination is sure to satisfy your cravings for a sweet and tangy treat.
2. **Rose Mango Cardamom Lassi:** Experience a delightful twist on the classic lassi with the addition of fragrant rose syrup. This delicate floral flavor perfectly complements the sweetness of mangoes and the warmth of cardamom, creating a harmonious blend of flavors.
3. **Pistachio Mango Cardamom Lassi:** Elevate your lassi experience with the addition of crunchy pistachios, adding a delightful textural contrast to the smooth and creamy yogurt base. The nutty flavor of pistachios adds a touch of sophistication and depth to this refreshing drink.
These variations offer a range of flavor profiles, allowing you to customize your lassi to your personal preferences. Whether you prefer the classic combination, the floral elegance of rose, or the nutty richness of pistachios, there's a Mango Cardamom Lassi variation that will tantalize your taste buds.
MANGO LASSI RECIPE
Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings - cardamom, saffron or rose water.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 13
Steps:
- Rinse, peel and chop the mangoes.
- In a blender or mixer, puree the mangoes with sugar or honey, cardamom powder or saffron or rose water.
- Make a smooth puree without any finer chunks of mangoes in it.
- Add the chilled curd (yogurt) and light cream. Adding light cream is optional
- Add ice cubes. This is also optional.
- Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.
- if you prefer a slightly thin consistency add some milk or water while blending. Taste mango lassi and add a few teaspoons of sugar if it tastes slightly tangy or sour. Blend again.
- Pour in glasses and serve straightaway.
- Enjoy Mango Lassi as is or choose to top or garnish with herbs or nuts. For herbs, mint leaves are the best flavor pairing with both mangoes and yogurt. You can top the lassi with some chopped mango cubes.
- Top with almond slivers, pistachio slivers or chopped cashews to add some crunch in your lassi.
- Chocolate shavings or grated chocolate also make for a great topping option.
- A topping of lightly sweetened whipped cream also tastes good.
- If you make a large batch of this recipe, store any leftovers in your refrigerator. It keeps well for 1 to 2 days in the refrigerator.
- You can choose to freeze the mango lassi in ice trays or popsicle moulds to be enjoyed later as a frozen mango-yogurt dessert.
Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 80 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
MY MANGO LASSI
Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.
Provided by pshinde2109
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6 g, Sodium 159.5 mg, Sugar 23.1 g
MANGO-CARDAMOM LASSI
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Smoothie Recipes
Number Of Ingredients 6
Steps:
- Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.
MANGO LASSI
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended. Pour into two chilled glasses; serve immediately.
Nutrition Facts : Calories 226 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO LASSI
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 Mango Lassi
Number Of Ingredients 0
Steps:
- Puree 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt in a blender until smooth.
MANGO LASSI
On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur Jaffrey, who said, "Mangoes are supposed to be good for the eyes." This recipe calls for fresh or canned mango pulp. Ratnagiri Alphonso mango pulp, available in Indian shops in New York City and online, is what Ms. Jaffrey recommends.
Provided by Elaine Louie
Categories easy
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and puree until smooth. Add sugar to taste. Garnish with a pinch of ground cardamom seeds. A few extra ice cubes may be added when serving.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your lassi will be.
- Adjust the sweetness to your liking: If you prefer a sweeter lassi, add more sugar or honey. If you prefer a more tart lassi, add less sugar or honey, or even omit it altogether.
- Use full-fat yogurt: Full-fat yogurt will give your lassi a richer and creamier texture.
- Don't over-blend the lassi: Over-blending can make the lassi too thin and watery. Blend just until the ingredients are combined and smooth.
- Serve the lassi chilled: Lassi is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
Mango cardamom lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. So next time you are looking for a cool and creamy treat, give mango cardamom lassi a try!
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