Best 4 Mango Cardamom Bread Pudding Recipes

Indulge in the tropical delight of Mango Cardamom Bread Pudding, where sweet mangoes and aromatic cardamom come together to create a culinary masterpiece. This delectable dessert combines the richness of bread pudding with the vibrant flavors of mango and a hint of cardamom, resulting in a taste sensation that will tantalize your taste buds. Discover the secrets behind this exquisite dish as we explore its ingredients, preparation techniques, and the culinary journey that awaits you. Along the way, uncover variations of this classic recipe, including a gluten-free option for those with dietary restrictions, and a boozy twist for those seeking a touch of indulgence. Prepare to embark on a flavor adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

MANGO CARDAMOM BREAD PUDDING

Mango Cardamom Bread Pudding image

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

Provided by ONFIRE

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
¼ cup white sugar
3 eggs, lightly beaten
2 cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cardamom
2 tablespoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutrition Facts : Calories 194 calories, Carbohydrate 27.9 g, Cholesterol 82.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.8 g

CURRANT CARDAMOM BREAD PUDDING

Currant Cardamom Bread Pudding image

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Provided by lboyd

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 13

Ingredients

3 large eggs
½ cup melted butter
½ cup apple flavored syrup
½ cup raw sugar
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons ground cardamom
½ teaspoon salt
¾ cup half-and-half cream
1 ½ cups milk
1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
½ cup dried currants

Steps:

Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g

MANGO BREAD PUDDING

Mango Bread Pudding image

I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.

Provided by Anna Getty

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
Whipped Cream or vanilla ice cream for serving

Steps:

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

MANGO BREAD PUDDING

Mango Bread Pudding image

Make and share this Mango Bread Pudding recipe from Food.com.

Provided by GingerlyJ

Categories Dessert

Time 1h

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
whipped cream or vanilla ice cream, for serving

Steps:

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 501.1, Fat 22.4, SaturatedFat 12.2, Cholesterol 161.4, Sodium 521.4, Carbohydrate 63.7, Fiber 3.6, Sugar 28.2, Protein 12.4

Tips:

Selecting ripe mangoes: Choose ripe, fragrant mangoes for the best flavor. Look for mangoes with a deep yellow or orange-red hue and a slight give when pressed gently.

Preparing the bread cubes: Use a variety of bread types for a more complex flavor. Stale bread is ideal for bread pudding, as it absorbs the custard mixture better. Cut the bread into small cubes for even cooking.

Making the custard base: Whisk the eggs, milk, cream, and sugar until well combined. Add vanilla extract and ground cardamom for extra flavor. For a richer custard, use full-fat milk and cream.

Infusing the mango flavor: Puree some of the mangoes and add them to the custard mixture. Alternatively, layer slices of mango between the bread cubes before pouring the custard over.

Baking the bread pudding: Pour the custard mixture over the bread cubes and let it soak for at least 30 minutes. Bake in a preheated oven at 350°F (175°C) until the top is golden brown and a toothpick inserted in the center comes out clean.

Serving and garnishing: Let the bread pudding cool slightly before serving. Garnish with fresh mango slices, whipped cream, or a sprinkle of ground cardamom for extra flavor.

Conclusion:

Indulge in the delightful harmony of flavors and textures with mango cardamom bread pudding. The sweet, juicy mangoes complement the warm spices of cardamom perfectly. Using a variety of bread types adds depth and complexity to the dish. The creamy custard base brings it all together, creating a comforting and satisfying dessert. Whether served warm or chilled, this bread pudding is sure to impress. It's a perfect way to use up leftover bread and enjoy the delicious taste of mangoes in a unique and creative way.