Best 2 Mango Brown Betty Recipes
Indulge in a Classic Dessert with a Tropical Twist: Mango Brown Betty
This delectable dessert combines the timeless charm of Brown Betty with the vibrant flavors of ripe mangoes. Experience a harmonious blend of sweet, juicy mangoes, aromatic spices, and a crispy oat topping. This recipe offers a delightful twist to the traditional Brown Betty, ensuring a unique and unforgettable dessert experience. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step guide will guide you through the process, ensuring perfect results every time. Discover the secrets to creating this classic dish with a tropical flair, and impress your family and friends with your newfound baking skills.
MANGO BETTY
Warm up with this easy dessert that highlights the sweetness of mangoes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
- Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
- Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.
Nutrition Facts : Calories 253 g, Fat 5 g, Protein 2 g
BLACK PEPPER MANGO SORBET
Steps:
- Place the mango into the bowl of a food processor and process until smooth. Add the lime juice, pepper vodka, black pepper essential oil and the sugar and process for an additional 5 to 10 seconds. Pass the mixture through a fine mesh strainer and place in the refrigerator to chill until the mixture reaches 40 degrees or below, approximately 2 to 3 hours.
- Process the sorbet in an ice cream maker according to the manufacturer's instructions, approximately 20 to 25 minutes. Place in the freezer for 3 hours or overnight, before serving.
- Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a glass container with a lid and store in a cool dark place.
Tips:
- Choose ripe, but firm mangoes: Soft mangoes may become mushy during baking. Select mangoes that are slightly firm to the touch, with no bruises or blemishes.
- Use a variety of apples: Different apple varieties offer different flavors and textures to the brown betty. For a classic flavor combination, use Granny Smith apples. For a sweeter taste, try Honeycrisp or Gala apples. For a tart and tangy flavor, use Braeburn or Pink Lady apples.
- Add spices and nuts for extra flavor: To enhance the flavor of the brown betty, consider adding spices like cinnamon, nutmeg, or cardamom. You can also add chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Don't overcook the brown betty: The brown betty is done when the apples and mangoes are tender but still hold their shape. Overcooking can result in a mushy dessert.
Conclusion:
Mango brown betty is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet mangoes, tart apples, and a crispy oat topping, this dish is sure to be a hit. Whether you serve it warm with a scoop of vanilla ice cream or chilled as a refreshing summer treat, mango brown betty is a surefire crowd-pleaser.
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