Best 5 Mango Bread Pudding Recipes

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Indulge in a delightful culinary treat with our collection of tantalizing mango bread pudding recipes. These delectable desserts combine the tropical sweetness of mangoes with the comforting warmth of bread pudding, resulting in a symphony of flavors and textures that will delight your palate. From classic bread pudding recipes to innovative twists featuring unique ingredients, our comprehensive guide offers a recipe for every taste and occasion. Whether you prefer a traditional bread pudding or a modern rendition with a tropical flair, our recipes will guide you through the process of creating this irresistible dessert.

Immerse yourself in the timeless charm of our Classic Mango Bread Pudding recipe, a nostalgic dessert that embodies the essence of comfort food. With its simple ingredients and straightforward instructions, this recipe is perfect for beginners or those seeking a hassle-free dessert option. If you crave a more decadent experience, try our Luxurious Mango Bread Pudding recipe, which incorporates rich ingredients like cream cheese and heavy cream, resulting in a velvety smooth and indulgent treat.

For those with a refined palate, our Gourmet Mango Bread Pudding recipe elevates this classic dessert to new heights. Featuring a medley of exotic spices and an exquisite mango sauce, this recipe is sure to impress your guests with its sophisticated flavors and elegant presentation. If you're seeking a healthier alternative, our Wholesome Mango Bread Pudding recipe is crafted with wholesome ingredients like whole wheat bread and Greek yogurt, providing a nutritious yet flavorful dessert option.

For a tropical twist, our Tropical Mango Bread Pudding recipe incorporates coconut milk and pineapple, creating a vibrant and refreshing dessert that captures the essence of a tropical paradise. And for those who love a bit of crunch, our Crunchy Mango Bread Pudding recipe features a delightful streusel topping that adds an irresistible textural contrast to the soft and creamy pudding.

No matter your preference, our collection of mango bread pudding recipes offers a delectable treat for every occasion. From classic comfort food to modern culinary creations, these recipes will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

COCONUT MANGO BREAD PUDDING WITH RUM SAUCE



Coconut Mango Bread Pudding with Rum Sauce image

All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. -Jennifer Jackson, Keller, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h30m

Yield 6 servings.

Number Of Ingredients 16

4 large eggs, room temperature, beaten
1 can (13.66 ounces) coconut milk
1/3 cup packed brown sugar
1 teaspoon rum extract
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
4 cups torn French bread
1/3 cup chopped dried mangoes
1/4 cup unsweetened coconut flakes, toasted
Sauce:
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons water
1 large egg yolk, room temperature, beaten
1/2 teaspoon rum extract
Toasted unsweetened coconut flakes, optional

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Gently stir in bread, mango and coconut flakes. Transfer to a greased 3-quart slow cooker. Cook, covered, on low until puffed and edges are dark golden, about 3 hours., In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended. Whisk in water and yolk. Cook and stir until mixture is slightly thickened and a thermometer reads 175°, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce. If desired, top with additional coconut.

Nutrition Facts : Calories 447 calories, Fat 24g fat (18g saturated fat), Cholesterol 175mg cholesterol, Sodium 285mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.

MANGO COCONUT BREAD PUDDING WITH RUM SAUCE



Mango Coconut Bread Pudding With Rum Sauce image

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 18

1/3 cup raisins
4 tablespoons dark rum, split for soaking raisins and for sauce
1/2 ounce unsweetened butter
8 cups diced challah
1 large mango, peeled cored and diced
4 large eggs
2 cups milk
1/4 cup flaked coconut
1/2 teaspoon grated ginger
1/2 teaspoon vanilla extract or 1/2 vanilla bean, scraped from pod
1/2 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon grated nutmeg
3 1/2 ounces unsalted butter
1 cup brown sugar
1 cup heavy cream
1 tablespoon flaked coconut
mango, slices

Steps:

  • Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
  • Butter a 9x11 casserole pan with 1/2 ounce butter.
  • Place bread cubes in prepared pan top with raisins.
  • Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
  • Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
  • Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
  • Serve pudding hot with lots of sauce and garnish with sliced mango.

Nutrition Facts : Calories 691.7, Fat 37.8, SaturatedFat 23.1, Cholesterol 230.4, Sodium 150.8, Carbohydrate 78.5, Fiber 2.1, Sugar 69.3, Protein 8.9

MANGO BREAD PUDDING



Mango Bread Pudding image

I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.

Provided by Anna Getty

Yield Serves 6 to 8

Number Of Ingredients 11

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
Whipped Cream or vanilla ice cream for serving

Steps:

  • 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
  • 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
  • 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
  • 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
  • 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

COOKING LIGHT'S MANGO-COCONUT BREAD PUDDING



COOKING LIGHT'S MANGO-COCONUT BREAD PUDDING image

Categories     Fruit

Number Of Ingredients 17

Bread pudding:
1 cup fat-free milk
1/4 cup honey
1 teaspoon vanilla extract
1 (14-ounce) can light coconut milk
2 large eggs
1 large egg white
6 cups (1-inch) day-old cubed French bread (6 slices)
2 cups diced peeled ripe mango (1/2 pound)
Cooking spray
1/3 cup flaked sweetened coconut, toasted
Sauce:
1/2 cup sugar
1/3 cup mango or apricot nectar
1 tablespoon butter or stick margarine
1 teaspoon cornstarch
1 (5-ounce) can evaporated fat-free milk

Steps:

  • Preheat oven to 350°. To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango. Let stand at room temperature 30 minutes. Pour mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Sprinkle with coconut. Bake an additional 10 minutes or until set. Let stand 30 minutes before serving. To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in butter. Combine the cornstarch and evaporated milk in a small bowl. Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Serve warm over bread pudding. Nutritional Information Calories:285 (24% from fat) Fat:7.6g (sat 3g,mono 1.1g,poly 0.6g) Protein:6.7g Carbohydrate:48.4g Fiber:1.5g Cholesterol:61mg Iron:1.3mg Sodium:234mg Calcium:118mg Donna Shields, Cooking Light, JANUARY 2000

MANGO CARDAMOM BREAD PUDDING



Mango Cardamom Bread Pudding image

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

Provided by ONFIRE

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 8

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
¼ cup white sugar
3 eggs, lightly beaten
2 cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cardamom
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  • Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  • Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutrition Facts : Calories 194 calories, Carbohydrate 27.9 g, Cholesterol 82.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.8 g

Tips:

  • Use ripe mangoes for a sweeter and more flavorful bread pudding.
  • If you don't have stale bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is dry and crispy.
  • If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
  • Be careful not to overcook the bread pudding, or it will become dry and tough. Insert a toothpick into the center of the pudding & it should come out clean when done.
  • Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Mango bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up stale bread and ripe mangoes, and it can be served warm or cold. With its sweet and flavorful mango taste, this bread pudding is sure to be a hit with everyone who tries it.

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