Best 3 Mango Black Pepper Glazed Grilled Pork Chops With Mango Black Bean Green Onion Salsa And Yucca Fries Recipes
**Grilled Pork Chops with Mango Salsa and Yucca Fries: A Flavorful Fusion of Sweet, Savory, and Spicy**
Indulge in a tantalizing culinary journey with this delectable fusion dish featuring grilled pork chops glazed with a sweet and tangy mango black pepper sauce, complemented by a refreshing mango black bean green onion salsa and crispy yucca fries.
The succulent pork chops are grilled to perfection, achieving a tender and juicy interior while boasting a delightful smoky char. The glaze, crafted from fresh mangoes and black pepper, adds a burst of tropical sweetness balanced by a hint of spice, creating a harmonious flavor profile that dances on your palate.
Accompanying the grilled pork chops is a vibrant and refreshing mango black bean green onion salsa. The sweetness of the mangoes and the saltiness of the black beans create a dynamic interplay of flavors, while the green onions add a touch of sharpness and freshness. This salsa is not only delicious but also visually appealing, adding a pop of color and vibrancy to the dish.
Crispy yucca fries complete this culinary masterpiece. Made from yucca root, these fries are a unique and delectable alternative to traditional potato fries. When fried, they achieve a crispy golden exterior and a soft, tender interior. Their slightly sweet and nutty flavor perfectly complements the savory pork chops and tangy salsa.
Prepare to embark on a culinary adventure as you savor each component of this dish, from the tender and juicy pork chops to the refreshing salsa and crispy yucca fries. This fusion of flavors will leave you craving for more and make your taste buds sing with delight.
MANGO-BLACK PEPPER GLAZED GRILLED PORK CHOPS
Steps:
- Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
MANGO-BLACK PEPPER GLAZED GRILLED PORK CHOPS WITH MANGO-BLACK BEAN-GREEN ONION SALSA AND YUCCA FRIES
Steps:
- Place vinegar, sugar and peppercorns in saucepan and reduce until thickened. Whisk in mango puree and cook 1 minute. Strain into bowl. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
- For the Mango Salsa: Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.
- For the Yucca Steak Fries: Place yucca in pot filled with 1 quart water and 2 tablespoons of salt. Simmer for 20 to 25 minutes or until soft through the center. Remove from heat with slotted spoon to bowl of ice water. Drain on paper towels. Cut yucca into fries, 3 inches long by 3/4 inches wide. Place cornmeal in medium bowl and add 1 tablespoon salt and ancho chile powder. Roll fries in cornmeal mixture. Preheat oil to 370 degrees F. Fry yucca in batches until golden brown. Drain on plate lined with paper towels and salt immediately.
MANGO-LIME PORK CHOPS
This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. It is pretty enough to serve to guests.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork.
Nutrition Facts : Calories 296 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 410mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 5g fiber), Protein 24g protein.
Tips:
- To make the most tender and flavorful pork chops, choose thick-cut bone-in chops and brine them in a mixture of water, salt, sugar, and spices for at least 30 minutes before grilling.
- For the best flavor, use ripe mangoes that are slightly soft to the touch. Avoid mangoes that are too hard or have brown spots.
- To make the mango black bean salsa, use fresh, chopped cilantro and red onion for the best flavor. You can also add a pinch of cayenne pepper for a bit of heat.
- To make the yucca fries, use fresh yucca root that is firm and white. Peel the yucca root and cut it into 1-inch thick fries. Toss the fries with olive oil and salt before baking.
- Serve the grilled pork chops with the mango black bean salsa and yucca fries for a delicious and flavorful meal. You can also garnish the pork chops with chopped cilantro and lime wedges.
Conclusion:
The mango black pepper glazed grilled pork chops with mango black bean green onion salsa and yucca fries is a delicious and easy-to-make meal that is perfect for a summer cookout or dinner party. The pork chops are tender and flavorful, the salsa is refreshing and tangy, and the yucca fries are crispy and addictive. This meal is sure to be a hit with everyone at your table.
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