Indulge in a tantalizing culinary adventure with our exquisite Mango BBQ Mahi-Mahi Tacos, a symphony of flavors that will tantalize your taste buds. Picture succulent mahi-mahi fillets, coated in a delectable blend of aromatic spices and grilled to perfection, enveloped in warm corn tortillas. The tangy mango barbecue sauce, a harmonious fusion of sweet and savory, elevates the experience with each bite. Accompanied by a vibrant medley of fresh toppings, including crisp cabbage, creamy avocado, and zesty cilantro, these tacos are a vibrant celebration of taste and texture. If you're a seafood enthusiast seeking a culinary escapade, these tacos are a must-try. Embark on this flavor journey today and elevate your taco game to new heights.
In addition to the Mango BBQ Mahi-Mahi Tacos, the article offers a diverse selection of recipes to cater to various culinary preferences. Satisfy your sweet cravings with the delectable Mango BBQ Chicken Pizza, where a crispy crust is adorned with grilled chicken, tangy mango barbecue sauce, and a symphony of melted cheeses. If you're a fan of classic comfort food, the comforting Mango BBQ Meatballs will warm your soul with tender meatballs smothered in a luscious mango barbecue sauce, perfect for a cozy meal. And for those seeking a refreshing and vibrant side dish, the Mango BBQ Shrimp Skewers are a delightful option, featuring succulent shrimp marinated in a sweet and tangy mango barbecue sauce, grilled to perfection and served on skewers.
MAHI MAHI TACOS
Provided by Food Network
Categories main-dish
Time 1h40m
Yield about 4 to 5 servings
Number Of Ingredients 16
Steps:
- Combine all of the dry ingredients for the rub and mix well. Set aside. Brush the soy sauce over the flesh side of the fillet. Let set in the refrigerator for 1 hour. Remove from refrigerator and brush with the oil. Sprinkle with desired amount of dry rub. Let stand for 15 minutes before grilling.
- Cook the fillet with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork into a taco shell and top with Pico de Gallo. Add cilantro for garnish.
GRILLED MAHI MAHI TACOS WITH RED CABBAGE SLAW, TOMATO AND AVOCADO SALSA AND PINEAPPLE HOT SAUCE
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 16 small tacos
Number Of Ingredients 40
Steps:
- Preheat grill.
- Brush fillets with oil and season with salt and pepper. Grill for 3 to 4 minutes per side.
- Remove from grill and drizzle with some of the Citrus Vinaigrette. Let rest 5 minutes and then flake with a fork.
- Fill each fried tortilla with some of the mahi, top with the Red Cabbage Slaw, Tomato and Avocado Salsa, and drizzle with Charred Pineapple-habanero Hot Sauce.
- Combine all ingredients in a blender and blend for 1 minute.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste.
- Gently combine all ingredients in a bowl. Season with salt and pepper, to taste.
- Heat a grill to high or preheat the broiler. Place the whole pineapple (do not peel it) on the grill and grill until the entire surface is completely black and charred. Remove from grill and let cool slightly. Peel the pineapple, remove the core and coarsely chop the flesh.
- Heat oil in a medium saucepan over medium-high heat; add the onion and cook until soft. Add the pineapple, pineapple puree, habanero and vinegar and cook until the mixture is completely soft, about 25 to 30 minutes. Transfer to a blender and blend until smooth. Season with salt, pepper and honey, to taste. Strain the mixture into a bowl.
GRILLED MAHI-MAHI TACOS
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
Categories Fish Onion Tomato Cinco de Mayo Backyard BBQ Dinner Seafood Summer Family Reunion Grill Grill/Barbecue Cabbage Sour Cream Cilantro Tortillas Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 30
Steps:
- For pico de gallo:
- Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.
- For crema:
- Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
- For tacos:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
HEALTHY FISH TACOS WITH MANGO SALSA
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.
Provided by David3141
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
- Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
- Place mahi mahi slices in taco shells and top with mango salsa.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 23.9 g, Cholesterol 62.4 mg, Fat 18.2 g, Fiber 5.5 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 289.8 mg, Sugar 8.2 g
Tips:
- Purchase the freshest mahi-mahi fillets you can find. Look for fillets that are firm and have a mild, briny smell.
- If you can't find fresh mahi-mahi, you can substitute another mild-flavored white fish, such as tilapia or cod.
- Make sure to marinate the fish for at least 30 minutes before grilling. This will help to infuse the fish with flavor and prevent it from drying out.
- When grilling the fish, cook it over medium heat until it is just cooked through. Overcooked fish will be dry and tough.
- Serve the fish tacos with your favorite toppings, such as shredded cabbage, salsa, avocado, and sour cream.
Conclusion:
These mango BBQ mahi-mahi tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The fish is tender and flavorful, and the mango BBQ sauce is the perfect complement. Serve the tacos with your favorite toppings, and you're sure to have a hit on your hands.
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