Best 3 Mango Bavarian Recipes

MANGO BAVARIAN

Steps:

• Place 1/4 cup of the milk in a bowl.
• Sprinkle gelatin over milk and let sit for 5 minutes.
• Heat remaining 3/4 cup milk and granulated sugar in saucepan.
• Turn the heat to low and cook, stirring until the sugar dissolves.
• Add gelatin to warm milk and stir just until the gelatin melts.
• In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
• Transfer the mango mixture to a bowl and mix in the gelatin-milk.
• Whip the cream until it holds soft peaks.
• Fold the cream into the mango mixture.
• Pour the Bavarian into 1-cup ramekins.
• Chill for 2 hours.
• Serve with raspberries and mint.
• Makes 4 servings.

MANGO PICANTE

Steps:

• Mix together the chipotle chile powder and sugar on a small plate. Rim a coupe glass with a lime wedge, then dip the rim in the chile/sugar mixture.
• Add the cognac, mango puree, Simple Syrup and lemon juice to a cocktail shaker, add large ice and shake vigorously. Taste for balance, then double-strain into the prepared coupe glass and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

MANGO BAVARIAN PIE

Steps:

• Soften gelatin in cold water.
• Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
• Beat all ingredients except whippe cream until blended.
• Chill until partially set.
• Fold in whippe cream and pour into pie shell.
• Chill.