Best 2 Mango Batida Recipes
**Indulge in the Tropical Delights: Mango Batida and Its Refreshing Variations**
Originating from Brazil, the mango batida is a tantalizing tropical drink that captures the essence of summer with its vibrant colors and refreshing flavors. Made with fresh mangoes, this luscious libation is a symphony of sweet and tangy notes, perfectly balanced with a touch of creaminess. It's an ideal way to cool down on a hot day or to add a touch of exotic flair to your next party.
This versatile drink can be enjoyed in various forms, each offering a unique taste experience. The classic mango batida is a delightful blend of ripe mangoes, condensed milk, and ice, creating a smooth and creamy texture. If you prefer a boozy twist, the mango caipirinha is the perfect choice, combining cachaça (Brazilian rum), limes, and sugar for a zesty and refreshing cocktail. For a non-alcoholic option, the mango lassi is a creamy and flavorful yogurt-based drink, perfect for those looking for a healthier alternative.
Whether you're looking to transport yourself to a tropical paradise or simply enjoy the vibrant flavors of mango, these mango batida variations are sure to satisfy your cravings. So, gather your ingredients, blend them together, and embark on a culinary journey to the heart of Brazil.
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
MANGO RUM BATIDA
Steps:
- Decorate glasses:
- Rub lime wedge around outer rims of 4 glasses. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
- Make batidas:
- Blend batida ingredients in a blender until smooth and thick, about 1 minute.
- Pour into glasses and serve immediately.
Tips:
- Choose ripe mangoes: For the best flavor and texture, use ripe, juicy mangoes. Unripe mangoes will be sour and lack sweetness.
- Chill your ingredients: Chilling the coconut milk, ice cubes, and glasses will help create a refreshing and cold batida.
- Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the batida. Avoid using bottled lime juice, as it can have a muted flavor.
- Adjust the sweetness: If you prefer a sweeter batida, add more sugar or honey to taste. You can also use sweetened condensed milk instead of regular coconut milk.
- Garnish with fresh mint: A sprig of fresh mint adds a refreshing and aromatic touch to the batida. You can also use other herbs like basil or lemongrass for a unique flavor.
Conclusion:
Mango batida is a delicious and refreshing tropical drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweet and creamy batida or a tangy and refreshing one, this recipe has you covered. So next time you have a craving for something tropical and delicious, give mango batida a try. You won't be disappointed!
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