Best 3 Mango Barbecued Ribs Recipes
**Indulge in a Sweet and Savory Symphony: Mango Barbecued Ribs**
Prepare to embark on a culinary journey where tropical flavors dance harmoniously with smoky, charred goodness. Mango Barbecued Ribs are not your ordinary barbecue dish; they are an explosion of taste that will tantalize your palate and leave you craving more. Get ready to relish the perfect balance of sweet and savory, with a hint of tang that lingers on your taste buds. Dive into the delectable recipes featured in this article, ranging from classic mango barbecue sauce to a tantalizing mango-habanero variation. We've also included a scrumptious side dish recipe that perfectly complements the ribs: a vibrant mango salsa that adds a refreshing twist to your barbecue experience. So, fire up your grill and get ready to create a meal that will leave your taste buds singing and your guests begging for seconds.
PORK RIBS W/MANGO BARBECUE SAUCE
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Provided by Jo Anne Sugimoto
Categories Ribs
Number Of Ingredients 14
Steps:
- 1. Place ribs in a roasting pan.
- 2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
- 3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
- 4. Combine the remaining ingredients to make the mango barbecue sauce.
- 5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
- 6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.
MANGO BARBECUED RIBS
Make and share this Mango Barbecued Ribs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs in a food processor or blender until smooth.
- Marinate the ribs in the mixture for a couple of hours or longer.
- Barbecue the ribs, turning often and basting with mango sauce.
GRILLED MANGO-MARINATED SHORT RIBS
This recipe is sponsored by Seagram's Escapes®. Korean-cut short ribs-which have a lot of surface area to soak up marinade-are ideal for grilling, since they cook very quickly and stay tender and juicy. Seagram's Escapes® Mango Italian Ice provides a fruity background note to the tangy-sweet marinade. Topping the ribs with a spicy cucumber and cabbage salad that draws inspiration from kimchi adds a cool, crunchy element to help cut through the richness of the ribs.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 2 to 3 servings
Number Of Ingredients 22
Steps:
- For the ribs: Combine the Seagram's Escapes® Mango Italian Ice, pineapple juice, lemon juice, oyster sauce, soy sauce, brown sugar, sriracha and garlic in a medium bowl and whisk until smooth. Add the short ribs and completely submerge them in the marinade. Refrigerate for at least 1 hour or better yet, overnight.
- Preheat the oven to 450 degrees F. Dampen a paper towel with oil and rub it all over a grill pan to season it, then place the pan over high heat. Line a baking sheet with foil and coat lightly with oil.
- Remove the ribs from the marinade and sprinkle lightly with salt and pepper. Grill the ribs until nice grill marks form, about 1 minute per side. Place on the prepared baking sheet, transfer to the oven and roast until tender and cooked through, about 8 minutes.
- For the pickled cabbage slaw: Add the vinegar, sriracha, fish sauce, red pepper flakes and granulated sugar to a medium bowl and whisk to combine. Add the cabbage, cucumbers, mango and red onion and toss until coated.
- Serve the ribs with the slaw and rice and garnish with the scallions.
Tips:
- Choose high-quality ribs for the best flavor and texture. Look for ribs that are meaty and have good marbling.
- Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
- Use a flavorful rub to coat the ribs. The rub will help to create a delicious crust on the ribs and will add flavor to the meat.
- Cook the ribs low and slow. This will help to tenderize the meat and will allow the flavors of the rub to penetrate the ribs.
- Baste the ribs with a flavorful sauce during the last hour of cooking. This will help to keep the ribs moist and will add additional flavor.
- Let the ribs rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs and will make them more tender.
Conclusion:
Mango barbecued ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are coated in a flavorful rub and then grilled or smoked until they are tender and fall-off-the-bone. The mango barbecue sauce adds a sweet and tangy flavor to the ribs that is sure to please everyone. Whether you are serving them at a backyard barbecue or a special occasion dinner, mango barbecued ribs are sure to be a hit.
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