Best 4 Mango Banana Bread Recipes

**Indulge in Tropical Delights: A Culinary Journey with Mango Banana Bread and Its Variations**

Embark on a tantalizing culinary adventure with the enticing flavors of mango and banana, skillfully blended in a symphony of sweet and tangy notes. Discover the delectable Mango Banana Bread, a classic treat that combines the vibrant essence of mangoes and the velvety smoothness of bananas, resulting in a moist and flavorful loaf that promises to captivate your taste buds. Delve into the delightful world of Mango Banana Bread variations, each offering a unique twist on this beloved recipe. From the nutty crunch of walnuts to the zesty burst of orange zest, these variations cater to every palate, ensuring an unforgettable baking experience. Prepare to tantalize your senses and embark on a culinary journey like no other, where the tropical flavors of mango and banana take center stage.

Let's cook with our recipes!

MANGO-BANANA BREAD

Mango-Banana Bread image

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Provided by sara therese

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 mango - peeled, seeded, and chopped
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
3 large eggs
1 ¼ teaspoons vanilla extract
½ cup mashed banana
½ cup toasted shredded coconut
¼ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g

BANANA AND MANGO BREAD

Banana and Mango Bread image

Make and share this Banana and Mango Bread recipe from Food.com.

Provided by Jellyqueen

Categories Breads

Yield 2 loaves, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/4 cups brown sugar, Packed
3 eggs
3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh nutmeg, Grated
1 1/2 cups bananas, Mashed (Ripe)
1 small mango, peeled and pureed (ripe)
1 cup golden raisin
1/2 cup walnuts, Chopped

Steps:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Nutrition Facts : Calories 2673.3, Fat 121.5, SaturatedFat 63.1, Cholesterol 561.3, Sodium 3787.3, Carbohydrate 375.7, Fiber 14.7, Sugar 203.1, Protein 37.5

MANGO BANANA BREAD

Mango Banana Bread image

I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!

Provided by Krista Smith

Categories Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
3/4-1 cup sugar
1/2 cup canola oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup nuts, chopped (optional)
1 teaspoon vanilla
2 cups ripe mangoes, chopped coarsley
1 overripe banana, chopped
3 eggs, beaten
1/2 cup raisins (optional)
1/2 cup shredded coconut (optional)

Steps:

Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.

Nutrition Facts : Calories 425.7, Fat 21.7, SaturatedFat 5.3, Cholesterol 85, Sodium 584.1, Carbohydrate 53, Fiber 2.2, Sugar 26.4, Protein 6.2

MANGO BANANA BREAD

Mango Banana Bread image

Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.

Provided by Rita1652

Categories Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 banana, ripe, mashed
1 mango, ripe, seeded, peeled and mashed
1/3 cup yogurt
3 tablespoons honey
3 tablespoons sweet butter, room temperature
4 cups bread flour
1 teaspoon salt
1 teaspoon bread machine quick-acting active dry yeast
1/2 cup dried fruit, diced (mango,apples, raisins soaked in rum)

Steps:

Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
Set machine to basic /normal setting for medium crust.
Press start. Add fruit when beeps.
Now sit back and enjoy the aroma!
Till you can remove it and cool on a rack.
Enjoy!

Nutrition Facts : Calories 316.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.5, Carbohydrate 60.6, Fiber 5, Sugar 10.2, Protein 9.8

Tips for Perfect Mango Banana Bread:

- Use ripe bananas and mangoes for the best flavor. Overripe bananas add extra sweetness and moisture to the bread. - Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined. - Don't skimp on the spices. The spices in this recipe add a warm, inviting flavor to the bread. If you don't have all of the spices listed, use a combination of what you have on hand. - Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes. - Let the bread cool before slicing and serving. This will help the bread to set and hold its shape.

Conclusion:

This mango banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas and mangoes. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying baked good, give this mango banana bread a try!

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