Best 3 Mango Avocado Spring Rolls With Peanut Sauce Recipes
Indulge in a refreshing and vibrant culinary journey with our Mango Avocado Spring Rolls with Peanut Sauce. These delightful spring rolls burst with the flavors of ripe mangoes, creamy avocados, and crisp vegetables, all wrapped in delicate rice paper. Savor the perfect balance of sweet and tangy flavors, complemented by a creamy peanut sauce that adds an irresistible richness.
Our recipe collection features three variations to tantalize your taste buds. The Classic Mango Avocado Spring Rolls offer a harmonious blend of flavors, while the Spicy Mango Avocado Spring Rolls add a kick of heat for those who love a little extra zest. For a vegan alternative, the Tofu Avocado Spring Rolls provide a protein-packed and flavorful twist.
Each recipe is meticulously detailed with step-by-step instructions, ensuring success in your culinary adventure. We've also included helpful tips and tricks to make the process even smoother. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you towards creating a delicious and impressive dish that will wow your friends and family.
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that celebrates the vibrant flavors of mango, avocado, and the irresistible tang of our homemade peanut sauce.
MANGO & AVOCADO SPRING ROLLS WITH PEANUT SAUCE
Make and share this Mango & Avocado Spring Rolls With Peanut Sauce recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For Sauce:.
- Combine all ingredients except water in microwave safe bowl. Stir well. Microwave for 30 seconds or so and stir until smooth. Add a few teaspoons of water to peanut sauce if it seems too thick.
- For Rolls:.
- Cook cellophane noodles according to package directions. Rinse with cool water and let drain. Toss with rice vinegar and sugar, set aside.
- Soften a rice wrapper in hot water. Arrange a small amount of noodles and other filling items on wrapper, and gently roll. Repeat with remaining wrappers until filling ingredients are gone. Slice carefully with serrated knife on a bias. Drizzle (or dip in) peanut sauce, and serve.
VEGGIE SPRING ROLLS WITH THAI MANGO DIPPING SAUCE
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In a blender, combine all the dipping sauce ingredients except the basil and cilantro. Blend until smooth, add the basil and cilantro and pulse until chopped. Pour into a bowl, cover and place in the fridge until serving.
- Squeeze a little lime juice over the sliced avocado. Create an assembly line of vegetables and herbs, so that they are all ready to go.
- Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to 10 seconds. Remove and place on a flat surface. Toward one end of the rice wrapper, begin layering with 1 to 2 slices of avocado, small handfuls of fresh cilantro and mint, and a handful of veggies. Sprinkle the veggies with salt and pepper. Fold both ends to the center and roll the sheet as tightly as you can without ripping. Place each prepared spring roll on a serving platter and cover with Reynolds Wrap® Aluminum Foil to keep the spring rolls from drying out.
- Continue with remaining ingredients, adding them to the platter as you work. Keep the spring rolls covered with foil at all times.
- Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).
Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.3 g, Cholesterol 0.7 mg, Fat 5.7 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 115.8 mg, Sugar 4.9 g
FRESH SPRING ROLLS WITH PEANUT SAUCE
A pretty little appetizer for those hot summer days, or when you just don't feel like "cooking".
Provided by Battle in Seattle
Categories Vegetable
Time 1h
Yield 48 rolls, 2 cups dipping sauce, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together all of the dipping sauce ingredients until smooth and set aside.
- In a large bowl, gently toss all of the filling ingredients. Dampen a large clean dish cloth and lay it flat on a work surface.
- Fill a large bowl with hot water. Holding a rice paper disk by the edge, gently lower one side of it into the hot water--it will soften as it absorbs water. Slowly turn the disc in the water until it has completely softened, taking care not to force it or it may tear or crack. Place the disc on the damp towel and flatten it out. Soften several more discs and lay them side by side on the towel; don't overlap them or they'll stick together.
- Mound 1/4 cup of the filling just below the center of each disc (above the 6 o'clock position on a clock face). Fold the two side edges of the wrapper over the filling to form a rectangular shape with curved ends. Tightly roll up from the bottom to make a neat little 3-inch package. Place, seam side down, on a platter. Repeat until all of the filling is used. Cover with plastic wrap and chill for no more than 5 hours before serving or the rice paper becomes gummy.
- To make ties for the rolls, bring a small pot of water to a boil. If you are using scallions, slice off the white part, and cut the green parts in half lengthwise. In batches, blanch for 10 seconds enough chives, or scallion greens, to tie all of your rolls. Immediately transfer them to a bowl of ice water for 10 seconds, remove, and drain well. Tie each summer roll around the middle with a chive or scallion ribbon and, if it's too long, snip off the ends.
Nutrition Facts : Calories 65.8, Fat 3.1, SaturatedFat 0.6, Cholesterol 0.2, Sodium 160.6, Carbohydrate 7.7, Fiber 1.4, Sugar 3.9, Protein 3.1
The article presents a mouthwatering recipe for Mango Avocado Spring Rolls with Peanut Sauce, offering a unique blend of flavors and textures. Here's a comprehensive summary of tips and the conclusion:
Tips:
- Prep Work: Make sure all ingredients are fresh and ripe for optimal taste and texture. Cut the mango, avocado, and vegetables into thin, uniform pieces for even cooking and easier rolling.
- Rice Paper: Soak the rice paper in lukewarm water for about 10 seconds until pliable. Handle it gently to prevent tearing.
- Filling: Layer the filling ingredients evenly on the rice paper, leaving space at the top for folding. Don't overcrowd the roll to ensure easy wrapping and prevent tearing.
- Rolling Technique: Start by folding the bottom edge over the filling, then fold the sides inward. Continue rolling tightly, ensuring the roll is compact and secure.
- Frying: Heat the oil to the right temperature before frying the spring rolls. Use a deep fryer or a large saucepan filled with oil. Fry the rolls in batches to avoid overcrowding and ensure even cooking.
- Peanut Sauce: Combine all sauce ingredients in a blender or food processor until smooth and creamy. Adjust the consistency by adding more water or peanut butter as needed.
Conclusion:
Indulge in the delightful fusion of flavors and textures in these Mango Avocado Spring Rolls with Peanut Sauce. The crispy rice paper, succulent mango and avocado, crunchy vegetables, and creamy peanut sauce create a harmonious symphony of taste. These spring rolls are not only visually appealing but also a healthy and refreshing appetizer or light meal. Experiment with different dipping sauces and fillings to customize the recipe to your liking. Whether you're hosting a party or enjoying a quiet dinner at home, this dish is sure to impress and satisfy your cravings for something unique and delicious.
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