Indulge in a culinary journey that blends exotic flavors and textures with this tantalizing Mango Avocado Spiced Chicken Salad. Bursting with vibrant colors and tropical vibes, this salad is a delightful dance of sweet, savory, and spicy notes. Succulent chicken, perfectly cooked with a blend of aromatic spices, takes center stage, complemented by ripe, juicy mangoes and creamy avocados. Crunchy red onions add a piquant touch, while a harmonious dressing of tangy lime juice, earthy cilantro, and a hint of honey brings everything together. This salad is not just a meal but an experience, perfect for a refreshing lunch, a light dinner, or as a vibrant side dish. Get ready to embark on a culinary adventure with this Mango Avocado Spiced Chicken Salad, where every bite is a celebration of flavor and freshness.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO AVOCADO SPICED CHICKEN SALAD
Make and share this Mango Avocado Spiced Chicken Salad recipe from Food.com.
Provided by Chef Batmanda
Categories Salad Dressings
Time 40m
Yield 4 large entree salads, 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash and chop lettuce, cabbage, and carrots. Toss together in medium bowl and chill.
- Peel and dice mango and avocado. Set on separate plate. (You can toss this with the salad if you plan to eat it all in one sitting, but if not then keep separate so it is not soggy.).
- Fry bacon in skillet. Drain and set aside.
- Shred chicken. If your chicken is leftover and getting a little dry, toss it in a little bit of the bacon grease or oil of your choice in a small bowl. Add cumin, chili powder, salt, and pepper and toss to coat evenly. If you prefer hot chicken you can heat it now. I serve this as a completely cold salad.
- Chop bacon and add to chicken.
- Shred cheese and set aside.
- For the dressing, combine mayo, dijon mustard, honey, prepared mustard, white vinegar, paprika, and black pepper. Combine until smooth and chill.
- Combine all ingredients, dress, garnish with cheese, and serve.
Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 5.9, Cholesterol 21.6, Sodium 416.9, Carbohydrate 41, Fiber 7.2, Sugar 32, Protein 9.1
MANGO AVOCADO SPICED CHICKEN SALAD RECIPE - (4.6/5)
Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. Place chopped lettuce in a large bowl. 2. Place shredded chicken in a medium bowl and add a TINY bit of water to it (just to moisten it a bit). Microwave for 12-15 seconds. Mix in the chili powder and the cumin. 3. Add the chicken to the lettuce and top with diced mango and avocado. 4. Eat as-is, or top with a light dressing of choice! navywifecook.com
Tips:
- Choose ripe mangoes and avocados. Firm but ripe mangoes and avocados will yield the best flavor and texture for this salad.
- Use a variety of spices. The combination of cumin, coriander, and turmeric gives this salad a warm and flavorful taste. Feel free to experiment with other spices, such as garam masala or paprika, to create your own unique flavor profile.
- Make the salad ahead of time. This salad can be made up to 24 hours in advance, making it a great option for busy weeknights. Simply store the salad in an airtight container in the refrigerator until you're ready to serve.
- Serve the salad with your favorite sides. This salad is delicious served with rice, quinoa, or naan bread. You can also add a dollop of yogurt or chutney for extra flavor.
Conclusion:
This mango avocado spiced chicken salad is a delicious and healthy dish that is perfect for a summer meal. The combination of sweet mangoes, creamy avocados, and savory chicken is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this salad a try!
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