Best 5 Mango Avocado Salad With Lime Recipes
Indulge in a culinary adventure with our delightful Mango Avocado Salad with Lime, a vibrant and refreshing dish that tantalizes your taste buds. This tropical salad features a harmonious blend of sweet mangoes, creamy avocados, crisp cucumbers, red onions, and a zesty lime dressing that awakens your senses. The Mango Avocado Salad is not just a feast for the palate, but also a visual delight, with its vibrant colors and textures that add a pop to your dining table. It's a perfect side dish for grilled chicken or fish, or as a light and healthy main course for lunch or dinner. Additionally, we offer two variations to cater to different preferences: a spicy version with chili flakes for those who enjoy a kick of heat, and a kid-friendly version without chili flakes for a milder taste. With its easy-to-follow instructions and accessible ingredients, this Mango Avocado Salad with Lime is a culinary journey you won't want to miss.
Let's cook with our recipes!
MANGO AND AVOCADO SALAD
Steps:
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
GREEN SALAD WITH MANGO AND AVOCADO
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and 1/2 teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add 1/2 head chopped green-leaf lettuce, 1 diced mango, 1/2 diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss.
MANGO-AVOCADO SALAD WITH LIME VINAIGRETTE
Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.
Provided by Kay Chun
Categories lunch, weeknight, salads and dressings, appetizer, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine oil, lime juice, shallot, fish sauce, sugar and garlic; season with salt and pepper. Whisk until well blended, then stir in half of the cilantro. Reserve half of the dressing in a small bowl for serving.
- Arrange lettuce in an even layer on a serving platter. Add mangoes, snap peas and avocados to the large bowl and gently toss to evenly coat in the dressing.
- Arrange salad over lettuce and garnish with the remaining cilantro. Serve with the reserved dressing on the side, for drizzling.
AVOCADO MANGO SALAD
This Avocado Mango Salad is made with fresh mango and avocado and lime dressing. Perfect for a quick snack or to serve with fish or chicken!
Provided by Yumna Jawad
Categories Salad
Number Of Ingredients 11
Steps:
- In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
- Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.
Nutrition Facts : Calories 299 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 156 mg, Fiber 9 g, Sugar 18 g, UnsaturatedFat 18 g, ServingSize 1 serving
MANGO-AVOCADO SALAD WITH LIME
This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook -- I don't know which one. Prep time does not include time to chill before serving.
Provided by Meredith K.
Categories Lime
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything.
- Chill at least 30 minutes before serving.
Tips:
- For a sweeter salad, use ripe mangoes. If your mangoes are not ripe, you can add a little honey or maple syrup to the dressing.
- If you don't have any lime juice, you can use lemon juice instead.
- To make the salad more filling, add some cooked chicken, shrimp, or tofu.
- For a vegan version of the salad, omit the feta cheese.
- Serve the salad immediately or chill it for later.
Conclusion:
This mango avocado salad with lime is a refreshing and healthy salad that is perfect for a summer lunch or dinner. It is also a great way to use up ripe mangoes. The combination of sweet mangoes, creamy avocado, and tangy lime is sure to please everyone at your table. The salad is also very easy to make, so it is a great option for busy weeknights. Enjoy!
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