Best 4 Mango Avocado Margarita Recipes

Indulge in a tantalizing tropical escape with our exquisite Mango Avocado Margarita, a vibrant cocktail that captures the essence of summer. This refreshing libation masterfully blends the sweet and tangy flavors of ripe mangoes with the creamy richness of ripe avocados, creating a harmonious balance of flavors that will transport you to paradise. Whether you're hosting a lively fiesta or simply seeking a delightful treat, this cocktail is sure to impress.

Our handpicked collection of Mango Avocado Margarita recipes caters to every taste and preference. From the classic margarita with its unmistakable salty rim and zesty lime flavor to the innovative avocado margarita with its creamy and velvety texture, our recipes offer a delightful range of options.

For those who enjoy a classic margarita with a twist, the Mango Avocado Margarita with Tajín Rim is a must-try. The addition of Tajín, a Mexican chili-lime seasoning, adds a delightful spicy kick that complements the sweet and tangy flavors of the mango and avocado.

If you're looking for a refreshing and flavorful non-alcoholic beverage, the Virgin Mango Avocado Margarita is the perfect choice. This mocktail captures the essence of the classic margarita without the alcohol, making it a great option for those who prefer a lighter libation.

For a unique and Instagram-worthy cocktail, the Avocado Margarita with Pink Himalayan Salt is sure to turn heads. The addition of pink Himalayan salt to the rim of the glass creates a visually stunning presentation that adds a touch of elegance to this delicious cocktail.

With its vibrant colors, tantalizing flavors, and endless variations, the Mango Avocado Margarita is the perfect cocktail to celebrate life's special moments or simply unwind after a long day. So gather your friends, choose your favorite recipe, and embark on a tropical adventure with our Mango Avocado Margarita.

Here are our top 4 tried and tested recipes!

MANGO AND AVOCADO SALAD

Mango and Avocado Salad image

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos, cubed
2 avocados, cubed
1/2 small red onion, diced
Salt and freshly ground black pepper

Steps:

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

MANGO-AVOCADO MARGARITA

Mango-Avocado Margarita image

Make and share this Mango-Avocado Margarita recipe from Food.com.

Provided by Cynna

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups ice cubes
1 cup mango, chopped and peeled
6 tablespoons avocados, chopped and peeled
6 tablespoons lime juice, fresh
1/4 cup tequila
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons triple sec
4 lime wedges (optional)
salt (for rim)
chili powder (for rim)

Steps:

Combine first 8 ingredients in blender and process until smooth.
In shallow dish, combine salt and chili powder.
Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
Divide liquid mixture between 4 glasses.
Serve drinks with lime wedges, if desired.

Nutrition Facts : Calories 98.7, Fat 3.3, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 18.7, Fiber 2.3, Sugar 14.2, Protein 0.8

MANGO MARGARITAS

Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MANGO-AND-AVOCADO SALSA

Mango-and-Avocado Salsa image

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

In a bowl, combine all ingredients.

Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g

Tips:

Choose ripe mangoes and avocados: This will ensure that your margarita has the best flavor and texture.
Use fresh lime juice: Bottled lime juice can be used in a pinch, but fresh lime juice will give your margarita a brighter, more authentic flavor.
Don't skimp on the tequila: A good margarita should have a strong tequila flavor. Use a high-quality tequila that you enjoy drinking.
Chill your ingredients and glassware: This will help your margarita stay cold and refreshing.
Garnish your margarita with a lime wedge and a sprinkle of salt: This will add a finishing touch of flavor and color.

Conclusion:

The mango avocado margarita is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical drink to enjoy, give the mango avocado margarita a try.