Best 2 Mango Avocado And Grilled Shrimp Salad Recipes

Indulge in a tropical culinary journey with our tantalizing Mango, Avocado, and Grilled Shrimp Salad recipe. This vibrant dish combines the sweet and juicy flavors of mango, the creamy richness of avocado, and the succulent taste of grilled shrimp, all tossed in a zesty cilantro-lime dressing. Enjoy this refreshing and healthy salad as a light lunch or a delectable side dish.

In addition to the main recipe, we offer variations to suit your preferences. For a vegetarian twist, try our Grilled Halloumi and Avocado Salad, where tangy halloumi cheese replaces the shrimp. Craving a heartier option? Our Quinoa and Black Bean Salad with Mango and Avocado provides a protein-packed meal with the added goodness of quinoa and black beans. And for a delightful appetizer or snack, our Easy Shrimp Ceviche with Mango and Avocado is a zesty and refreshing treat that will impress your guests.

Each recipe is carefully crafted with detailed instructions and a list of ingredients to ensure culinary success. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process effortlessly. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to a tropical paradise.

Here are our top 2 tried and tested recipes!

GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME

GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME image

Categories Shellfish Vegetable Low Fat Grill/Barbecue

Yield Makes 3-4 servings

Number Of Ingredients 8

Ingredients

2 cups fresh or previously frozen shrimp or prawns (peeled and deveined)
1 cup diced tomatoes (remove juice before cutting)
1 cup diced avocado
1 cup diced mango
1/2 cup finely chopped red onion
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh cilantro

Steps:

Thread shrimp/prawns onto wooden skewers. Grill them 3 to 4 minutes on each side, until just opaque in the center. Let them cool and then remove shrimp from the skewers. Combine shrimp, tomatoes, avocado, mango, onion and cilantro in a bowl. Add lime juice, olive oil and stir. Season to taste with sea salt.

MANGO - AVOCADO AND GRILLED SHRIMP SALAD

Mango - Avocado And Grilled Shrimp Salad image

My compliments to Chef Kusinera @ lovewithfood.com

Provided by Dena Leon

Categories Salads

Time 20m

Number Of Ingredients 9

Ingredients

1 green chilli, seeded and minced
1/3 c lime juice
1 tsp sugar - (i substitute w/ agave nectar)
3/4 lb uncooked shrimp (or how many you want per serving)
2 mangos - peel and slice
3 Tbsp green onion, sliced
1 small head of lettuce
2 Tbsp fish sauce - (gluten free?) try viet huong at many asian markets
1 clove garlic minced or pre-minced from a jar

Steps:

1. 1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
2. 2) Mix in shredded mango; chill while preparing shrimp.
3. 3) Shell and devein shrimp and wash well.
4. 4) Preheat up grill for medium heat.
5. 5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
6. 6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
7. 7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
8. 8) Place shrimp over the mango salad and decorate with lime slices, if desired

Tips:

Use ripe mangoes and avocados for the best flavor.
If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
Be careful not to overcook the shrimp, otherwise they will become tough.
Add some chopped cilantro or parsley to the salad for extra flavor.
Serve the salad immediately, while the shrimp are still warm.

Conclusion:

This mango avocado and grilled shrimp salad is a delicious and healthy meal that is perfect for a summer lunch or dinner. The combination of sweet mangoes, creamy avocados, and savory shrimp is sure to please everyone at the table. The salad is also very easy to make, and it can be ready in just 30 minutes. So next time you're looking for a quick and easy meal, give this mango avocado and grilled shrimp salad a try.