Best 4 Mango And Tomato Salsa Recipes

**Salsa: A Refreshing and Versatile Condiment**

Salsa, a popular condiment, originated in Mexico and has become a staple in cuisines worldwide. It is a refreshing and versatile addition to various dishes, ranging from tacos and burritos to grilled meats and fish. Made from fresh ingredients like tomatoes, onions, cilantro, and chili peppers, salsa offers a vibrant blend of flavors and textures. With numerous variations, salsa can be customized to suit different tastes, from mild and tangy to spicy and smoky. This article presents a collection of enticing salsa recipes, including a classic tomato salsa, a sweet and spicy mango-tomato salsa, a roasted tomato salsa with a smoky flavor, and a refreshing pineapple salsa. Whether you prefer a traditional salsa or are looking to explore new flavor combinations, these recipes provide options for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO AND TOMATO SALSA

Mango and Tomato Salsa image

Ripe mangoes and tomatoes make this simple salsa shine.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 quart

Number Of Ingredients 9

Ingredients

1/2 red onion, peeled and cut into 1/4-inch dice
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice
2 ripe tomatoes, cut into 1/2-inch dice
1 jalapeno pepper, seeds and ribs removed, minced
2 1/2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed lime juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup fresh cilantro leaves, loosely packed, coarsely chopped

Steps:

Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Provided by FHIVESHOT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup red onion, chopped
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate for about 30 minutes before serving.

CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA

Charred Tomato, Chipotle, and Mango Salsa image

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango

Steps:

Preheat broiler.
Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.

Tips:

Choose ripe and flavorful mangoes and tomatoes. This will ensure that your salsa is packed with flavor. Look for mangoes that are slightly soft to the touch and tomatoes that are deep red in color.
Use a variety of colors of tomatoes. This will add visual appeal to your salsa. Some good options include red, yellow, and orange tomatoes.
Add some heat to your salsa, if desired. You can do this by adding diced jalapeño peppers or serrano peppers. Start with a small amount and add more to taste.
Be sure to taste your salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
Serve your salsa immediately or chill it for later. Mango and tomato salsa is a great addition to tacos, burritos, quesadillas, and other Mexican dishes.

Conclusion:

Mango and tomato salsa is a refreshing and flavorful condiment that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!