Indulge in a delectable journey with our tantalizing Mango and Strawberry Cobbler! This classic dessert harmonizes the tropical allure of ripe mangoes with the vibrant sweetness of fresh strawberries, creating a symphony of flavors that will tantalize your taste buds. Nestled atop a golden, flaky crust, the juicy fruits are enveloped in a delectable filling, offering a delightful balance of tangy and sweet. Presented alongside are three additional cobbler recipes, each boasting unique flavor combinations that promise to elevate your dessert experience. From the rustic charm of Blueberry Cobbler to the nutty delight of Peach and Almond Cobbler, and the irresistible allure of Classic Apple Cobbler, this collection caters to every palate, offering a delightful array of homemade goodness. Prepare to embark on a culinary adventure where nostalgia meets delectable flavors, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
MANGO AND STRAWBERRY COBBLER
Make and share this Mango and Strawberry Cobbler recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The Filling : Preheat oven to 375°F.
- Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
- Pour into a 2-quart ovenproof casserole or other dish.
- It is best if the fruit fills the dish but doesn't rise above the edges.
- The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
- Pour in milk and stir until mixture comes together and forms a rough dough.
- Place spoonfuls of the dough on top of the fruit evenly covering it.
- Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
- Serve warm.
PEACH, MANGO AND STRAWBERRY COBBLER
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Pastry Crunch (see Sinful Sauces and Toppings), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Fresh Fruit: For the best flavor, use ripe, in-season fruit. If your fruit is not ripe enough, it will not be as sweet and flavorful. Fresh fruit freezes well, so you can easily store it for later use.
- Use a Good Quality Pie Crust: A good quality pie crust will make all the difference in the final product. You can either make your own pie crust or use a store-bought one. If you are using a store-bought pie crust, be sure to thaw it completely before using it.
- Don't Overfill the Cobblers: When filling the cobblers, be sure to leave about 1 inch of space at the top. This will allow the cobbler to bubble up and cook evenly.
- Bake the Cobblers Until They Are Golden Brown: The cobblers are done baking when the crust is golden brown and the fruit is bubbling. If you are using a toothpick to test the doneness of the cobbler, it should come out clean.
- Serve the Cobblers Warm: Cobblers are best served warm, so be sure to let them cool for a few minutes before serving. You can top the cobblers with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
Mango and strawberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to impress your friends and family. So next time you are looking for a quick and easy dessert, give mango and strawberry cobbler a try. You won't be disappointed.
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