Best 5 Mango And Red Onion Salsa Recipes

Indulge in a tantalizing culinary journey with our collection of delectable mango and red onion salsa recipes. These salsas, brimming with vibrant flavors and textures, offer a refreshing twist to your favorite dishes. From the classic mango and red onion salsa, a harmonious blend of sweet and tangy flavors, to the spicy habanero mango salsa, which adds a fiery kick, these recipes cater to a range of palates.

Unlock the secrets of creating the perfect mango and red onion salsa, a versatile condiment that complements grilled meats, fish, tacos, and even salads. Discover the art of balancing the sweetness of mangoes with the sharpness of red onions, and elevate your salsa with a hint of cilantro, jalapenos, or habaneros for an extra kick. Experiment with different variations, such as the tropical pineapple mango salsa, the refreshing cucumber mango salsa, or the unique roasted red pepper mango salsa, each offering a distinct flavor profile.

With our detailed instructions and step-by-step guidance, you'll be able to craft these salsas effortlessly. Learn how to select the ripest mangoes and the best quality red onions, and uncover the secrets of achieving the perfect balance of flavors. Whether you prefer a mild or spicy salsa, we have a recipe that will satisfy your cravings.

So embark on this culinary adventure and tantalize your taste buds with our selection of mango and red onion salsa recipes. Prepare to elevate your meals with these vibrant and flavorful salsas, and experience the joy of creating homemade condiments that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO AND RED ONION SALSA

Mango and Red Onion Salsa image

Make and share this Mango and Red Onion Salsa recipe from Food.com.

Provided by evelynathens

Categories Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

Ingredients

2 small mangoes, peeled,pitted,diced
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon lime zest
1/8-1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in medium bowl; toss to blend.
Season to taste.
Let stand 20 minutes.

MANGO-RED ONION SALAD

Mango-Red Onion Salad image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups cubed fresh mango
1/2 cup halved cherry tomatoes
2 tablespoons minced red onion
2 tablespoon fresh lime juice
1/2 teaspoon ground cumin
Salt and pepper

Steps:

In a medium bowl, combine mango, tomatoes, onion, lime juice, and cumin. Toss to combine. Season, to taste, with salt and black pepper.

MANGO SALSA WITH RED BELL PEPPER

Mango Salsa With Red Bell Pepper image

Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.

Provided by Lambkyns

Categories Mango

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 mango, diced small
1/2 large red bell pepper, diced small
1/4 cup red onion, diced small
2 -3 tablespoons cilantro, finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin (or to your taste)
1/2 teaspoon hot sauce (or to your taste)
1 pinch sea salt

Steps:

Dice mango, red pepper, and red onion and combine in bowl.
Mix lime juice, olive oil, ground cumin, hot sauce and salt in small bowl, Whisk together.
Mix into salsa.
Chop cilantro and add to salsa.
Stir until combined.

MANGO AND RED ONION SALSA

Mango and Red Onion Salsa image

Provided by Davina Besford

Categories Condiment/Spread Citrus Fruit Onion No-Cook Mango Summer Bon Appétit Australia

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

2 small mangoes, peeled, pitted, diced
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper

Steps:

Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)

Tips:

Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet, fragrant aroma. Avoid mangoes that are too hard or have brown spots.
Use a sharp knife: A sharp knife will help you to easily dice the mango and red onion without tearing or bruising them.
Don't overcook the red onion: Red onion should be cooked just until it is softened, but still has a bit of a crunch. Overcooking will make the onion too soft and mushy.
Add the cilantro and lime juice just before serving: This will help to preserve the freshness of the cilantro and the bright, citrusy flavor of the lime juice.
Serve the salsa immediately: Mango salsa is best when served fresh. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

This mango and red onion salsa is a refreshing and flavorful condiment that is perfect for adding a pop of color and flavor to any dish. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a salsa to serve with chips, tacos, or grilled meats, this mango and red onion salsa is sure to please.

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