Best 5 Mango And Red Onion Chutney Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance on your palate. Embark on a delightful expedition into the realm of chutneys, a symphony of sweet, tangy, and savory sensations that will transform your meals into extraordinary culinary experiences. Discover two exceptional chutney recipes that showcase the vibrant essence of Indian cuisine: Mango Chutney, a luscious blend of sweet mangoes, tangy tamarind, and aromatic spices; and Red Onion Chutney, a piquant symphony of caramelized red onions, fiery ginger, and zesty lemon.
These versatile condiments are culinary chameleons, seamlessly complementing a wide array of dishes. Elevate your grilled meats and fish to new heights of flavor, or add a burst of tang to your vegetable platters. Transform your sandwiches and wraps into delectable delights, and elevate your cheeseboards with a touch of chutney's magic. With their ability to elevate both savory and sweet dishes, these chutneys are true culinary gems. So, embark on this culinary adventure, explore the vibrant world of Indian chutneys, and let your taste buds rejoice.
MANGO CHUTNEY
This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices.
Provided by Lauren Allen
Categories Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Dice the mangos (here's my resource for how to cut a mango).
- Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes.
- Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine.
- Bring to a boil, then reduce heat and simmer for 40 minutes to 1 hour. Optional, Mash mixture with a potato masher if you like a smoother consistency. Remove from heat and allow to cool.
Nutrition Facts : Calories 96 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
EASY MANGO CHUTNEY RECIPE
This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.
Provided by Shashi
Categories Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- Peel and dice the mangoes (this always takes the most time for me)
- Peel and dice half the onion and the garlic.
- Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
- Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.
- Season with salt and pepper to taste and enjoy with your favorite curries or burgers!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUPER SIMPLE MANGO CHUTNEY RECIPE
This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!
Provided by The Wanderlust Kitchen
Categories Condiments & Sauces
Time 40m
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a medium saucepan. Set over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
Nutrition Facts : ServingSize 1 serving, Calories 409 kcal, Carbohydrate 102 g, Protein 5 g, Fat 1 g, Sodium 285 mg, Fiber 6 g, Sugar 81 g, UnsaturatedFat 1 g
MANGO AND RED ONION CHUTNEY
Categories Condiment/Spread Sauce Fruit Juice Fruit Ginger Onion Vegetable Side Sauté Vegetarian Mango Curry Bell Pepper Fall Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring frequently, until softened. Add bell pepper and ginger and sauté, stirring, 1 minute.
- Stir in mangoes, pineapple juice, vinegar, brown sugar, curry powder, and red pepper flakes. Simmer,stirring occasionally, until thickened, about 15 minutes. Season with salt and coarse pepper, then cool. Serve chutney at room temperature.
MANGO AND RED ONION SALSA
Provided by Davina Besford
Categories Condiment/Spread Citrus Fruit Onion No-Cook Mango Summer Bon Appétit Australia
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
Tips:
- Choose ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet smell.
- Use a sharp knife to julienne the mangoes. This will help to prevent the mangoes from becoming mushy.
- If you don't have time to julienne the mangoes, you can grate them instead. Just be sure to use a grater with large holes so that the mangoes don't become too mushy.
- Use a food processor to chop the onion. This will help to ensure that the onion is evenly chopped.
- If you don't have a food processor, you can chop the onion by hand. Just be sure to chop it very finely.
- Use a large pot to make the chutney. This will give the chutney plenty of room to bubble and thicken.
- Bring the chutney to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, or until the chutney has thickened.
- Stir the chutney frequently to prevent it from sticking to the bottom of the pot.
- Once the chutney has thickened, remove it from the heat and let it cool slightly before storing it in a jar.
Conclusion:
Mango and red onion chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with grilled meats, fish, or poultry, or as a dipping sauce for samosas or pakoras. It can also be used as a spread for sandwiches or wraps. No matter how you choose to use it, mango and red onion chutney is sure to please your taste buds.
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